You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: Is the oil-based food coloring safe for use in baking? A: Yes, our oil-based food coloring is made from safe ingredients that are dairy-free, nut-free, sugar-free, and gluten-free (contains soy). It is also odorless and tasteless, ensuring it won't alter the flavor or texture of your baked goods.
- Q: Can I use this food coloring for chocolate or candy melts? A: Absolutely! This food coloring is specifically designed for high fat content, making it perfect for mixing with chocolate or candy melts. Unlike water-based colorants, our oil-based formula ensures vibrant colors that remain true even when heated.
- Q: How do I achieve the desired color intensity with this food coloring? A: To achieve your ideal color, start by adding a small amount of dye to your mix. Each dye may have different consistencies, so it’s best to add gradually until you reach your desired shade.
- Q: What types of projects can I use this food coloring for? A: Our versatile oil-based food coloring is ideal for a variety of projects, including decorating cakes, cookies, and cupcakes, as well as making DIY slime, play dough, soaps, and bath bombs.
- Q: What should I do if the food coloring becomes thick and difficult to use? A: If the food coloring thickens at low temperatures, we recommend soaking the bottle in hot water for about 5 minutes before use. This will help improve its flow and make it easier to dispense.