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View compareOilala Extra Virgin Olive Oil, Robust Flavor, 2024 Gold Medal, Polyphenol Rich 707 Mg/Kg Filtered,Italian Family Farm Puglia, It
Oilala Extra Virgin Olive Oil, Robust Flavor, 2024 Gold Medal, Polyphenol Rich 707 Mg/Kg Filtered,Italian Family Farm Puglia, It
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$75.30
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$75.30
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$107.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product Of Puglia/Apulia, Italy- Classic Italian Characteristics, Such As Green Tomatoes And Artichokes With A Finishing Of Pleasant Bitterness Combined With A Unique Spiciness. Apulia Is The Heart Of Olive Oil Production In Italy, Accounting For 40% Of All Italian Evoo Production. Given Its Prominence, Oilala Has The Access To The Most Cutting-Edge Technology, And Modern Techniques For Olive Oil Production In The World. | Harvest 2024/25- Get The Freshest Oil Possible With The 2024/25 Harvest Of Oilalas Famous Coratina. The Oil Is Harvested And Pressed Within 6 Hours, After Which It Is Immediately Filtered To Remove Any Sediment That Does Not Belong In The Oil. A More Expensive Way Of Milling, As It Adds A Step To The Process, But It Is Important For Keeping An Oil Stable, And Balanced. Chemical Results Ensure Quality With Low Acidity, And A Whopping Total Polyphenols (See Image 7 For Analysis) | High Polyphenol Olive Oil- While Many Olive Oils Are High In Polyphenols, The Coratina Olive Contains A Robust Quantity Of Phenolic Compounds. | Family Farm- An Artisanal Production From The Family Farm Of The Boraccinos Who Reside On The Land. Led By 3Rd Generation Producer Spiros Boraccino (Image 4), Oilala Has Reached An Unparalleled Level Of Excellence. This Oil, Is Made Using Their Own Olives, And Under Their Supervision, With Generations Of Experience. Using Hand Picked Olives, Experience, And Modern Techniques, Is The Art Used To Create A Consistent Winner Year After Year | Beautiful Packaging- With An Emphasis In Details, Oilala Goes Out Of Their Way To Ensure Everything Is Top Quality. This Includes Everything From The Oil, Bottle, And Packaging. The Bottle Is Graced With A Label Of A Beautiful Unique Design, And Is Bright, Colorful, And Fun, Making It An Ideal Gift. | Harvest 2024/25- Get The Freshest Oil Possible With The 2024/25 Harvest Of Oilalas Famous Coratina. The Oil Is Harvested And Pressed Within 6 Hours, After Which It Is Immediately Filtered To Remove Any Sediment That Does Not Belong In The Oil. A More Expensive Way Of Milling, As It Adds A Step To The Process, But It Is Important For Keeping An Oil Stable, And Balanced. Fresh Oil Also Ensures Maximum Retainment Of Polyphenols
Frequently Asked Questions
- Q: What is the size of the Oilala Extra Virgin Olive Oil? A: The Oilala Extra Virgin Olive Oil comes in a five hundred milliliter bottle, which is equivalent to sixteen point nine fluid ounces.
- Q: What ingredients are in the Oilala Extra Virgin Olive Oil? A: The Oilala Extra Virgin Olive Oil is made solely from Coratina olives, harvested from a family farm in Puglia, Italy.
- Q: What is the polyphenol content of this olive oil? A: The polyphenol content is seven hundred seven milligrams per kilogram, making it a high-polyphenol olive oil.
- Q: How do I use the Oilala Extra Virgin Olive Oil? A: You can use the Oilala Extra Virgin Olive Oil for cooking, salad dressings, or as a finishing oil to enhance flavors.
- Q: Is this olive oil suitable for frying? A: Yes, the Oilala Extra Virgin Olive Oil is suitable for frying due to its high smoke point and robust flavor.
- Q: How should I store the Oilala Extra Virgin Olive Oil? A: Store the Oilala Extra Virgin Olive Oil in a cool, dark place to maintain its freshness and quality.
- Q: What is the shelf life of this olive oil? A: The shelf life of the Oilala Extra Virgin Olive Oil is typically eighteen months if stored properly.
- Q: Can I refrigerate the Oilala Extra Virgin Olive Oil? A: No, it is not recommended to refrigerate the Oilala Extra Virgin Olive Oil as it can alter the flavor and texture.
- Q: Is the Oilala Extra Virgin Olive Oil organic? A: While the product is not certified organic, it is produced using traditional, artisanal methods on a family farm.
- Q: How does Oilala Extra Virgin Olive Oil compare to other brands? A: Oilala Extra Virgin Olive Oil is known for its robust flavor and high polyphenol content, distinguishing it from many other brands.
- Q: Is this product suitable for beginners in cooking with olive oil? A: Yes, the Oilala Extra Virgin Olive Oil is user-friendly and versatile, making it perfect for beginners.
- Q: What makes this olive oil special? A: Its unique flavor profile combines spiciness and pleasant bitterness, along with a commitment to quality through artisanal production.
- Q: What should I do if my olive oil arrives damaged? A: If your Oilala Extra Virgin Olive Oil arrives damaged, contact customer service immediately for a replacement or refund.
- Q: Does Oilala offer a return policy? A: Yes, Oilala has a return policy that allows you to return unopened products within thirty days of purchase.
- Q: What is the best way to taste the flavors of the olive oil? A: Drizzle a small amount of the Oilala Extra Virgin Olive Oil on bread or use it in a salad to fully appreciate its flavors.