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View compareOJAI COOK LEMONAISE LIGHT, 12 OZ Pack of 6
OJAI COOK LEMONAISE LIGHT, 12 OZ Pack of 6
Hurry! Only left 10 in stock
Regular price
$50.69
Sale price
$50.69
Regular price
$72.41
Unit price
per
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SKU
WBGROB004AHD8WQVendor
THE OJAI COOKProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Enjoy The Ojai Cook Light Lemonaise . All Natural, No Cholesterol, Dairy Free, Low Fat, Low Carb (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Ojai Cook Lemonaisse Light made from? A: Ojai Cook Lemonaisse Light is made from all-natural ingredients, including cage-free eggs, providing a delicious, zesty citrus flavor without cholesterol, dairy, or excess fat.
- Q: How can I use Ojai Cook Lemonaisse Light in my meals? A: You can use Ojai Cook Lemonaisse Light in various ways, such as a spread for sandwiches, a dressing for salads, a dip for vegetables, or as an ingredient in sauces for chicken, fish, and even fries.
- Q: Is Ojai Cook Lemonaisse Light suitable for special diets? A: Yes, Ojai Cook Lemonaisse Light is dairy-free, low-fat, and low-carb, making it suitable for various dietary preferences, including those looking for healthier condiment alternatives.
- Q: What is the shelf life of Ojai Cook Lemonaisse Light after opening? A: Once opened, it is best to consume Ojai Cook Lemonaisse Light within a few weeks for optimal freshness, but always check the packaging for specific storage instructions.
- Q: Can I use Ojai Cook Lemonaisse Light in cooking or baking? A: While Ojai Cook Lemonaisse Light is primarily designed as a condiment, it can be used creatively in cooking, such as in dressings or sauces, but it's not recommended for baking due to its unique flavor profile.