You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Youll Swoon For This Savoury, Umami-Rich, All-Purpose Condiment. Perfect Blend Of Miso And Authentic Chili Spices With Sunflower And Sesame Oils Adds Superb Flavour And Crunchy Texture To Any Dish Three Amazing Flavours Perfected At Local Farmers Markets: The Original Chili Miso Okazu Has A Mild-Medium Heat Level. Spicy Chili Miso Is Hot! Curry Miso Is A South Asian Twist On The Original Chili Okazu With Mild-Medium Heat Level The Easy Way To Make Any Meal A Feast - Simply Add A Spoonful To All Your Favourites: Chicken, Steak, Burgers, Fish, Eggs, Potatoes, Rice, Tofu, Stir Frys, Marinades And Salad Dressings. So Addictive, Some Customers Eat It Off The Spoon - Dont Say We Didnt Warn You! All Natural, Handcrafted In Toronto, Canada. Made With Organic Miso, A Japanese Staple For Centuries. Vegan, Non-Gmo, Gluten Free, No Msg, No Preservatives. Low Sugar, Low Salt Alternative To Szechuan Chili Oil, Garlic Chili Oil, Sriracha Sauce. Your Best Choice For Clean, Healthy Eating As Featured Canadian In Living, Edible Toronto, The Globe And Mail, The Star, Toronto Life, Cbc Radio, Bento Box Magazine, 24 Hours Toronto, Cbc Radio And More. Okazu Is The Only Authentic Taberu Rayu (Japanese Chili Oil Condiment) Made In Canada
Frequently Asked Questions
- Q: What are the ingredients in OKAZU Japanese Chili Oil? A: The ingredients include organic miso, sunflower oil, sesame oil, and authentic chili spices. This all-natural blend is vegan, non-GMO, gluten-free, and contains no MSG or preservatives.
- Q: What is the size of the OKAZU Japanese Chili Oil? A: The OKAZU Japanese Chili Oil comes in a two hundred thirty milliliter bottle. This size is ideal for everyday use in various dishes.
- Q: Does OKAZU Japanese Chili Oil contain allergens? A: Yes, it may contain allergens such as sesame. Always check the packaging for specific allergen information if you have dietary restrictions.
- Q: How should I use OKAZU Japanese Chili Oil? A: You can use it as a condiment by adding a spoonful to your favorite dishes. It enhances the flavor of chicken, steak, fish, rice, and salads.
- Q: Is OKAZU Japanese Chili Oil suitable for cooking? A: Yes, it is suitable for cooking. You can add it to stir-fries, marinades, or use it as a dip to elevate your meals.
- Q: Can I use OKAZU Japanese Chili Oil for vegan dishes? A: Yes, this chili oil is vegan. It can be a delicious addition to various plant-based recipes.
- Q: How should I store OKAZU Japanese Chili Oil? A: Store it in a cool, dry place away from direct sunlight. Refrigeration is not necessary but can help maintain freshness after opening.
- Q: What is the shelf life of OKAZU Japanese Chili Oil? A: Once opened, it is best to consume it within six months for optimal flavor. Always check for any changes in smell or appearance before use.
- Q: Is OKAZU Japanese Chili Oil gluten-free? A: Yes, this product is gluten-free. It is crafted to be suitable for those with gluten sensitivities.
- Q: How does OKAZU Japanese Chili Oil differ from hot sauces? A: OKAZU is not a hot sauce; it focuses on umami flavors rather than just heat. It combines miso and spices for a complex taste profile.
- Q: What makes OKAZU Japanese Chili Oil a healthy choice? A: It is low in sugar and salt, made with all-natural ingredients, and free from preservatives. This makes it a healthier alternative to many other condiments.
- Q: Can I use OKAZU Japanese Chili Oil as a salad dressing? A: Yes, it can be used as a flavorful salad dressing. Simply drizzle it over your greens or mix it with other ingredients for a unique vinaigrette.
- Q: Is OKAZU Japanese Chili Oil suitable for children? A: Yes, it can be enjoyed by children, but be mindful of the heat level. The original flavor has mild-medium heat, making it suitable for most palates.
- Q: Where is OKAZU Japanese Chili Oil made? A: It is handcrafted in Toronto, Canada. The brand focuses on using high-quality, organic ingredients.
- Q: What are the flavor profiles of the different OKAZU varieties? A: The original Chili Miso has a mild-medium heat, Spicy Chili Miso is hotter, and Curry Miso offers a South Asian twist. Each variety adds distinct flavors to dishes.

