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View compareOKAZU Japanese Chili Oil (Mild Chili Miso)
OKAZU Japanese Chili Oil (Mild Chili Miso)
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Regular price
$25.89
Sale price
$25.89
Regular price
$25.89
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
YOULL SWOON FOR THIS SAVOURY, UMAMI-RICH, ALL-PURPOSE CONDIMENT. Perfect blend of miso and authentic chili spices with sunflower and sesame oils adds superb flavour and crunchy texture to any dish THREE AMAZING FLAVOURS PERFECTED AT LOCAL FARMERS MARKETS: The original Chili Miso OKAZU has a mild-medium heat level. Spicy Chili Miso is HOT! Curry Miso is a South Asian twist on the original Chili OKAZU with mild-medium heat level THE EASY WAY TO MAKE ANY MEAL A FEAST - Simply add a spoonful to all your favourites: chicken, steak, burgers, fish, eggs, potatoes, rice, tofu, stir frys, marinades and salad dressings. So addictive, some customers eat it off the spoon - dont say we didnt warn you! ALL NATURAL, HANDCRAFTED IN TORONTO, CANADA. Made with organic miso, a Japanese staple for centuries. Vegan, Non-GMO, gluten free, no MSG, no preservatives. Low sugar, low salt alternative to Szechuan Chili Oil, Garlic Chili Oil, Sriracha Sauce. Your best choice for clean, healthy eating AS FEATURED CANADIAN IN LIVING, Edible Toronto, The Globe and Mail, The Star, Toronto Life, CBC Radio, Bento Box Magazine, 24 Hours Toronto, CBC Radio and more. OKAZU is the only authentic Taberu Rayu (Japanese chili oil condiment) made in Canada
Frequently Asked Questions
- Q: What are the main ingredients in OKAZU Japanese Chili Oil? A: The main ingredients include organic miso, chili spices, sunflower oil, and sesame oil. This all-natural condiment is vegan, non-GMO, gluten-free, and contains no MSG or preservatives.
- Q: How big is the OKAZU container? A: The OKAZU container holds seven point eight fluid ounces. It is designed for easy use in the kitchen or at the dining table.
- Q: Is OKAZU Japanese Chili Oil gluten-free? A: Yes, OKAZU is gluten-free. It is crafted to accommodate various dietary preferences, being suitable for vegan and non-GMO diets as well.
- Q: How do I use OKAZU Japanese Chili Oil? A: You can use it as a condiment or marinade. Simply add a spoonful to rice, dumplings, tofu, grilled vegetables, or use it in salad dressings for added flavor.
- Q: Can I use OKAZU in salad dressings? A: Yes, OKAZU is perfect for homemade salad dressings. Its umami-rich flavor enhances the taste of salads and can be mixed with other ingredients.
- Q: Is OKAZU suitable for spicy food lovers? A: Not necessarily. OKAZU has a mild-medium heat level, making it more about flavor than heat, unlike traditional hot sauces.
- Q: How do I store OKAZU Japanese Chili Oil? A: Store OKAZU in a cool, dry place away from direct sunlight. Keep the cap tightly closed to maintain freshness after opening.
- Q: What is the shelf life of OKAZU after opening? A: OKAZU maintains its best quality for up to six months after opening. Always check for any changes in smell or appearance before use.
- Q: Are there any allergens in OKAZU? A: OKAZU contains soy from the miso. If you have soy allergies, it's best to avoid this product.
- Q: Can I use OKAZU for marinating meats? A: Yes, OKAZU is excellent for marinating meats and vegetables. Its rich flavors can enhance chicken, steak, and fish dishes.
- Q: How does OKAZU compare to traditional hot sauces? A: OKAZU is not a hot sauce; it focuses on umami flavor rather than heat. If you prefer a blend of spices and savory notes, OKAZU is a great choice.
- Q: Is OKAZU suitable for kids? A: Yes, OKAZU can be enjoyed by kids due to its mild flavor profile. However, always consider individual taste preferences and sensitivities.
- Q: What kind of cuisine can I use OKAZU with? A: OKAZU complements various cuisines, particularly Japanese dishes, but it can also enhance flavors in sandwiches, stir-fries, and more.
- Q: Can I eat OKAZU straight from the jar? A: Yes, some customers enjoy eating OKAZU straight from the jar. Its flavor is addictive and can be enjoyed in moderation.
- Q: Is OKAZU a good choice for health-conscious eaters? A: Yes, OKAZU is a low-sugar, low-salt alternative to many condiments. Its all-natural ingredients make it a healthier choice for flavor enhancement.