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Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio that includes an authentic blackened flavor, perfect for seafood on the grill or stovetop.
Frequently Asked Questions
- Q: What are the ingredients in OLD BAY Blackened Seasoning? A: OLD BAY Blackened Seasoning contains a blend of spices, including paprika, black pepper, and cayenne pepper. It is designed to enhance the flavors of seafood and other dishes.
- Q: How big is the OLD BAY Blackened Seasoning container? A: The container of OLD BAY Blackened Seasoning is one point seventy-five ounces. It's a compact size, making it easy to store in your kitchen.
- Q: Is OLD BAY Blackened Seasoning gluten-free? A: Yes, OLD BAY Blackened Seasoning is gluten-free. It is made without any wheat or gluten-containing ingredients.
- Q: How do I use OLD BAY Blackened Seasoning? A: You can use OLD BAY Blackened Seasoning by sprinkling it on seafood, chicken, or vegetables before cooking. It's versatile and can be added to various dishes for a flavorful kick.
- Q: Is OLD BAY Blackened Seasoning suitable for grilling? A: Yes, it is perfect for grilling. The seasoning enhances the flavors of grilled seafood, making it an excellent choice for summer barbecues.
- Q: Can I use OLD BAY Blackened Seasoning in soups? A: Yes, you can add OLD BAY Blackened Seasoning to soups for extra flavor. It pairs well with seafood-based soups and stews.
- Q: How should I store OLD BAY Blackened Seasoning? A: Store OLD BAY Blackened Seasoning in a cool, dry place. Keep the lid tightly closed to maintain its freshness and flavor.
- Q: Does OLD BAY Blackened Seasoning have a shelf life? A: Yes, OLD BAY Blackened Seasoning has a shelf life of approximately two years. Always check for the best-by date on the container.
- Q: Can I use OLD BAY Blackened Seasoning on vegetables? A: Yes, it's great on vegetables. The seasoning adds a flavorful Cajun touch to roasted or grilled vegetables.
- Q: Is OLD BAY Blackened Seasoning spicy? A: Yes, it has a mild to moderate spice level. The cayenne pepper gives it some heat, but it's balanced with other flavors.
- Q: How does OLD BAY Blackened Seasoning compare to regular OLD BAY seasoning? A: OLD BAY Blackened Seasoning offers a more intense, smoky flavor compared to regular OLD BAY seasoning. It's specifically crafted for blackened dishes.
- Q: Is OLD BAY Blackened Seasoning good for beginners? A: Yes, it's user-friendly and great for beginners. The seasoning enhances flavors without requiring complex cooking skills.
- Q: What types of dishes can I make with OLD BAY Blackened Seasoning? A: You can use it in seafood dishes, chicken recipes, and to add flavor to snacks like popcorn or fries. It's versatile for many cuisines.
- Q: What do I do if my OLD BAY Blackened Seasoning arrives damaged? A: If your OLD BAY Blackened Seasoning arrives damaged, contact customer service for a replacement or refund. Keep the original packaging for reference.
- Q: Are there any allergens in OLD BAY Blackened Seasoning? A: OLD BAY Blackened Seasoning does not contain common allergens like nuts or dairy. However, always check the label for any specific dietary concerns.

