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View compareFrequently Asked Questions
- Q: What dishes can I use OLD BAY Blackened Seasoning with? A: OLD BAY Blackened Seasoning is versatile and can be used to enhance the flavor of seafood such as shrimp, tuna, and salmon. It's also excellent for adding a Cajun twist to dishes like pasta cream sauces, chicken, and even vegetables.
- Q: Is OLD BAY Blackened Seasoning suitable for grilling? A: Yes, OLD BAY Blackened Seasoning is perfect for grilling. Its unique blend of spices adds a delicious depth of flavor to grilled meats and seafood, making it an ideal choice for barbecues and outdoor cooking.
- Q: How can I incorporate OLD BAY Blackened Seasoning into my cooking? A: You can sprinkle OLD BAY Blackened Seasoning directly onto your fish or meat before cooking, or mix it into marinades and dressings for an added kick. It's great for both dry rubs and seasoning during cooking.
- Q: Does OLD BAY Blackened Seasoning contain any allergens? A: OLD BAY Blackened Seasoning includes a blend of spices, including celery seed and red pepper. It's always recommended to check the ingredient list for any specific allergens, especially if you have sensitivities.
- Q: What is the shelf life of OLD BAY Blackened Seasoning? A: When stored in a cool, dry place, OLD BAY Blackened Seasoning can last for several years. However, for the best flavor, it's recommended to use it within 2-3 years of purchase.