OLD BAY Rub combines savory, sweet and spicy herbs to let you create zesty seafood and meat dishes. Multiple layers of bold flavors have made this iconic American seasoning rub a household favorite for generations. McCormick's quintessential spice blend with a broad flavor palette makes a fantastic all-purpose seasoning. Shake or spoon on OLD BAY seasoning spices to seal in juices. You can also spice up the flavor of any fish, including halibut and tilapia. Its taste and versatility are great on chicken, pork and beef. Foods seasoned with OLD BAY Rub can be baked or broiled in the oven or cooked on the grill. Other ways to use OLD BAY seasoning include: - Strewn over crawfish. - Combined with hummus. - Added to dressing or stuffing. - Tossed with oven fries. - Sprinkled on homemade tortilla chips. - Added to mayo for a quick dip. - Whisked into egg white omelets. - Swirled into seafood stews and soups. - Stirred into egg salad. - Dumped on fries or gumbo. - Shaken into a Bloody Mary. - Mixed into crab cakes. - Sprinkled on sweet corn. - Injected into turkey or chicken. - Rubbed on grilled fish. - Mixed into a coating for onion rings. - Tossed with popcorn. - Melded into hot crab dip. - Heaped on homemade potato chips. - Mashed into deviled eggs. - Stirred into gazpacho. - Sprinkled into bread crumbs. - Whirled into tartar sauce. McCormick's OLD BAY seasoning rub has limitless potential in a professional kitchen with many intrinsic ingredients: - Paprika - Salt - Brown sugar Herbs and spices, including red and black pepper With a lid that features several convenient dispensing options, you can easily shake or pour OLD BAY Seasoning Rub into your favorite recipe. OLD BAY spice blend is ready to use on all your favorite dishes. This product has a shelf life of 360 days when tightly sealed and stored in a dry, cool place. Always use dry measuring spoons and cups and avoid exposure to light, heat and moisture. Proper storage will help maintain flavor and color.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What types of dishes can I use OLD BAY Rub on?A: OLD BAY Rub is incredibly versatile and can be used on a variety of dishes including seafood like fish, shrimp, and crab, as well as meats such as chicken, pork, and beef. It enhances the flavor of oven fries, popcorn, and even dressings or dips.
Q: Is OLD BAY Rub suitable for grilling?A: Yes, OLD BAY Rub is perfect for grilling. It seals in the juices of meat and seafood, providing a savory flavor that elevates your grilling experience. Simply rub it on your favorite proteins before grilling for the best results.
Q: Does OLD BAY Rub contain any MSG or allergens?A: No, OLD BAY Rub does not contain added MSG and is kosher certified. However, always check the label for specific allergen information to ensure it meets your dietary needs.
Q: How should I store OLD BAY Rub for maximum freshness?A: To maintain the flavor and quality of OLD BAY Rub, store it tightly sealed in a dry, cool place, away from light, heat, and moisture. Proper storage can help extend its shelf life, which is about 360 days.
Q: Can OLD BAY Rub be used in recipes beyond seasoning meats and seafood?A: Absolutely! OLD BAY Rub can be incorporated into various recipes, such as egg salad, crab cakes, or even mixed into dips and dressings. Its unique flavor profile enhances a wide range of dishes, making it a great all-purpose seasoning.
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