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View compareFrequently Asked Questions
- Q: What types of dishes can I use OLD BAY Seasoning on? A: OLD BAY Seasoning is incredibly versatile and can be used on a variety of dishes. While it is famously known for enhancing seafood like crab and shrimp, it also pairs well with chicken, popcorn, pizza, vegetables, and even snacks like fries and donuts.
- Q: Is OLD BAY Seasoning gluten-free and suitable for special diets? A: Yes, OLD BAY Seasoning is gluten-free and does not contain MSG or hydrogenated oils, making it a great choice for those with dietary restrictions or who are health-conscious.
- Q: How should I store OLD BAY Seasoning for the best flavor? A: To maintain the best flavor of OLD BAY Seasoning, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly closed to preserve its aromatic herbs and spices.
- Q: Can OLD BAY Seasoning be used in cooking or only as a topping? A: OLD BAY Seasoning is perfect for both cooking and as a finishing touch. You can incorporate it into your recipes during cooking or sprinkle it on dishes right before serving for an extra burst of flavor.
- Q: What is the recommended amount of OLD BAY Seasoning to use for seafood dishes? A: A general guideline is to use 2 tablespoons of OLD BAY Seasoning for every pound of fish or seafood. This will enhance the natural flavors without overpowering the dish.