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View compareFrequently Asked Questions
- Q: What is the best way to prepare salmon cakes using Old Bay seasoning? A: To prepare delicious salmon cakes with Old Bay seasoning, simply mix the seasoning blend with fresh, grilled, or canned salmon, along with mayonnaise. Form the mixture into patties and cook until golden brown. Enjoy the iconic flavor of OLD BAY in every bite!
- Q: Can I use Old Bay seasoning for other types of seafood or dishes? A: Yes, Old Bay seasoning is versatile and can enhance the flavor of various seafood dishes, chicken, and even snacks. Its unique blend of herbs and spices makes it a great addition to many recipes beyond just salmon cakes.
- Q: Is Old Bay seasoning gluten-free and safe for those with dietary restrictions? A: Old Bay seasoning does not contain gluten ingredients; however, always check the packaging for any allergen information or cross-contamination warnings if you have specific dietary restrictions.
- Q: How long has Old Bay seasoning been around, and what makes it unique? A: Old Bay seasoning has been a beloved flavor staple since 1939. Its unique blend of herbs, including basil and thyme, alongside the signature seasoning mix, sets it apart as a preferred choice for seafood lovers and culinary enthusiasts alike.
- Q: What is the size and weight of the Old Bay seasoning salmon cake mix? A: The Old Bay seasoning salmon cake mix comes in a convenient size, weighing 0.53 pounds, making it easy to store and perfect for preparing multiple servings of flavorful salmon cakes.