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Old Plantation A.C. Legg Maple Flavored Breakfast Sausage - 4 Pack, 10 Ounce

Old Plantation A.C. Legg Maple Flavored Breakfast Sausage - 4 Pack, 10 Ounce

Hurry! Only left 10 in stock

Regular price $28.07
Sale price $28.07 Regular price $40.10
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SKU: WBGROB09CQ38KD5
Brand: Old Plantation
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Introducing the Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend, designed to enhance your homemade sausage-making experience. This seasoning blend combines classic flavors to create a mild pork sausage that appeals to all ages.

This seasoning blend comes in a convenient 10 oz. bag, perfect for preparing up to 25 pounds of meat. The unique combination of nutmeg, ginger, and maple flavoring ensures a delightful taste that transforms your breakfast sausage into a family favorite. With easy-to-follow instructions, you can create delicious sausage links or bulk packages for freezing.

Key Features:
  • One 10 oz. bag seasons up to 25 pounds of meat.
  • Flavor profile includes nutmeg, ginger, and maple for a mild taste.
  • No MSG added, ensuring a clean ingredient profile.
  • High-barrier multi-wall packaging keeps seasoning fresh for at least 12 months.
  • Versatile use with lean pork or a mix of pork and beef.
  • Easy preparation: simply mix seasoning with meat and stuff into casings.
  • Ideal for both casual cooks and experienced sausage makers.

This seasoning blend is perfect for anyone looking to create their own breakfast sausage at home. Whether youre preparing for a family gathering or simply enjoying a hearty breakfast, the Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend provides a convenient and flavorful option that everyone will enjoy. Elevate your cooking experience with this easy-to-use seasoning that guarantees satisfaction with every bite.

Frequently Asked Questions

  • Q: What are the ingredients in A.C. Legg Maple Flavored Breakfast Sausage? A: The sausage seasoning includes nutmeg, ginger, and maple flavoring. It is a mild pork seasoning that appeals to all ages.
  • Q: How much does one pack of A.C. Legg Maple Flavored Breakfast Sausage weigh? A: One pack weighs ten ounces. This amount is designed to season up to twenty-five pounds of meat.
  • Q: What is the shelf life of A.C. Legg sausage seasoning? A: The seasoning remains fresh for at least twelve months. The high-barrier packaging ensures the flavor and quality are preserved.
  • Q: How do I prepare sausage using A.C. Legg Maple Flavored seasoning? A: To prepare sausage, mix one bag of seasoning with twenty-five pounds of meat. You can use lean pork, beef, or a combination.
  • Q: Can I use A.C. Legg seasoning with other types of meat? A: Yes, you can combine lean pork and lean beef. The seasoning works well with various meat types, allowing for customization.
  • Q: How much seasoning should I use for five pounds of meat? A: You should use five tablespoons of seasoning for five pounds of meat. This ensures the flavor is balanced and delicious.
  • Q: What is the best way to store A.C. Legg sausage seasoning? A: Store the seasoning in a cool, dry place. Keep it sealed in its original packaging to maintain freshness.
  • Q: Are there any allergens in A.C. Legg Maple Flavored Breakfast Sausage? A: The product does not contain MSG. However, it is important to check for any specific allergens related to pork or other ingredients.
  • Q: Can I freeze sausage made with A.C. Legg seasoning? A: Yes, you can freeze the sausage in one-pound bulk freezer bags. This method allows for easy portioning and storage.
  • Q: Is the sausage made with A.C. Legg seasoning suitable for kids? A: Yes, the mild flavor of the sausage is a favorite among all ages, making it great for family meals.
  • Q: How do I stuff the sausage using A.C. Legg seasoning? A: Stuff the mixed meat into natural hog casings for links. Ensure the meat is cut into small chunks for better mixing.
  • Q: What type of pork is best for making sausage with A.C. Legg seasoning? A: Boneless pork shoulder butts are ideal, but you can also use eighty/twenty pork trim. Both options will yield flavorful sausage.
  • Q: Does A.C. Legg seasoning contain artificial flavors? A: No, the seasoning features natural maple flavoring. It is designed to provide authentic taste without artificial additives.
  • Q: How can I adjust the flavor intensity of my sausage? A: You can adjust the amount of seasoning according to your taste preferences. Use less for a milder flavor or more for a bolder taste.
  • Q: What is the recommended cooking method for sausage made with A.C. Legg seasoning? A: Sausage can be grilled, pan-fried, or baked. Cooking until fully done ensures the best flavor and safety.
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