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View compareOld School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag)
Old School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag)
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Regular price
$19.69
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$19.69
Regular price
$28.13
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per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!
Frequently Asked Questions
- Q: What size is the Old School Stone Ground White Corn Grits? A: This product comes in a thirty ounce bag. It's a convenient size for cooking multiple servings.
- Q: Are there any additives in these grits? A: No, these grits are made from non-GMO white corn with no additives. They are pure and natural for a wholesome meal.
- Q: What is the texture of these grits? A: The texture is coarse due to the antique grinding process. This method retains the natural corn oils, enhancing the flavor.
- Q: How do I cook Old School Grits? A: To cook, combine one part grits with four parts water or milk, bring to a boil, then simmer for about twenty to thirty minutes.
- Q: Can I use these grits for recipes other than traditional Southern dishes? A: Yes, these grits can be used in various recipes, such as polenta, baked dishes, or even as a base for savory toppings.
- Q: Are these grits suitable for gluten-free diets? A: Yes, these grits are gluten-free. They are processed in a dedicated gluten-free facility for safety.
- Q: How should I store these grits? A: Store in a cool, dry place in an airtight container to maintain freshness. Keep away from moisture and heat.
- Q: What is the shelf life of Old School Grits? A: The shelf life is about one year when stored properly. Always check for any signs of spoilage before use.
- Q: Are these grits safe for children? A: Yes, these grits are safe for children. They contain no harmful ingredients and are gluten-free.
- Q: Can I find a difference between these grits and instant varieties? A: Yes, these grits are coarsely ground and provide a richer flavor compared to instant varieties. They require longer cooking time.
- Q: Are there any allergens in Old School Grits? A: No, these grits do not contain common allergens such as wheat or nuts. They are safe for most diets.
- Q: What makes Old School Grits unique? A: These grits are unique due to the antique grinding method, which preserves the natural corn oils and flavor, unlike mass-produced options.
- Q: Do these grits have a specific flavor profile? A: Yes, they have a rich, buttery corn flavor that is enhanced by the artisan milling process.
- Q: How do I know if my grits are spoiled? A: Check for an off smell, discoloration, or unusual texture. If any of these are present, it’s best to discard them.
- Q: Are Old School Grits suitable for vegan diets? A: Yes, these grits are vegan-friendly as they contain no animal products. They are a great option for plant-based meals.