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View compareOld Trapper Kippered Steak, Peppered Flavor, Two-Ounce Individually Wrapped Packages, Spicy Meat Snack for Between Meal Bites, 2
Old Trapper Kippered Steak, Peppered Flavor, Two-Ounce Individually Wrapped Packages, Spicy Meat Snack for Between Meal Bites, 2
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Regular price
$41.96
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$41.96
Regular price
$59.94
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The fresh cracked black pepper in Old Trapper Peppered Kippered Beef Steak gives the classic flavors of lean beef a spicy kick in the pants. With all the rich taste of quality beef and real wood smoke, you can enjoy all the goodness of a fresh peppered steak in a convenient snack form. Its like having a five-star steakhouse right in your pocket.
Frequently Asked Questions
- Q: What ingredients are in Old Trapper Kippered Steak? A: Old Trapper Kippered Steak is made from one hundred percent beef, seasoned with cracked black pepper and smoked over natural wood. This combination delivers a savory taste with a spicy kick.
- Q: How big is each package of Old Trapper Kippered Steak? A: Each package contains two ounces of Kippered Steak. The full pack consists of twelve individually wrapped packages, providing a convenient snacking option.
- Q: What are the nutritional facts for Old Trapper Kippered Steak? A: Each serving contains twenty-two grams of protein and only one gram of fat. This makes it a healthier snack choice compared to traditional chips or crackers.
- Q: How do I eat Old Trapper Kippered Steak? A: You can enjoy Old Trapper Kippered Steak right out of the package as a quick snack. It's perfect for between meals, providing a protein boost on the go.
- Q: Is Old Trapper Kippered Steak suitable for on-the-go snacking? A: Yes, it is ideal for on-the-go snacking. The individually wrapped packages make it easy to stash in your gym bag, glove box, or office.
- Q: Can children enjoy Old Trapper Kippered Steak? A: Yes, children can enjoy Old Trapper Kippered Steak as a protein-rich snack. However, ensure they are comfortable with the spicy flavor.
- Q: How should I store Old Trapper Kippered Steak? A: Store Old Trapper Kippered Steak in a cool, dry place. Once opened, it’s best consumed within a few days for optimal freshness.
- Q: What is the shelf life of Old Trapper Kippered Steak? A: Old Trapper Kippered Steak has a long shelf life, typically lasting several months if unopened and stored properly. Check the packaging for a specific expiration date.
- Q: How do I keep Old Trapper Kippered Steak fresh after opening? A: To keep Old Trapper Kippered Steak fresh after opening, reseal the package tightly or transfer it to an airtight container. Store it in a cool, dry place.
- Q: Is Old Trapper Kippered Steak gluten-free? A: Yes, Old Trapper Kippered Steak is gluten-free. It is made from beef and seasonings without any gluten-containing ingredients.
- Q: How does Old Trapper Kippered Steak compare to other meat snacks? A: Old Trapper Kippered Steak offers higher protein content, with twenty-two grams per serving, making it a healthier alternative to many other meat snacks.
- Q: Is Old Trapper Kippered Steak spicy? A: Yes, Old Trapper Kippered Steak has a spicy flavor due to the cracked black pepper seasoning. It provides a kick while retaining the savory taste of beef.
- Q: What makes Old Trapper Kippered Steak a gourmet snack? A: Old Trapper Kippered Steak is considered gourmet due to its quality ingredients, natural wood smoke flavor, and the savory blend of spices that enhance the beef.
- Q: Can I use Old Trapper Kippered Steak in recipes? A: Yes, you can use Old Trapper Kippered Steak in various recipes. It can be added to salads, sandwiches, or enjoyed as a topping for rice dishes.
- Q: What type of meat is used in Old Trapper Kippered Steak? A: Old Trapper Kippered Steak is made using one hundred percent beef. The meat is carefully selected for quality and flavor.