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We Start With 100%, High-Quality Beef. Then We Carefully Season The Meat With A Special Blend Of Spices. Next, We Smoke Our Beef Summer Sausage Over Natural Hardwood Fires Until It Reaches Perfection. And Finally, You Get To Enjoy It!Over 50 Years Ago, Old Wisconsin Began More Than A Sausage Company-We Created A Legacy That Led To Sheboygan, Wisconsin, Being Known As The ''Bratwurst Capital Of The World.'' Sheboygan Has Always Had A Proud German Heritage-People With A Strong Work Ethic And A History Of Excellent Sausage. Old Wisconsin Is Built On This Foundation, And It Can Still Be Tasted Today In Our Quality And Slow, Hand Crafted Approach To Sausage Making.
Frequently Asked Questions
- Q: What are the ingredients in Old Wisconsin Premium Summer Sausage? A: The main ingredient is one hundred percent high-quality beef. It is seasoned with a special blend of spices and naturally hardwood smoked.
- Q: How big is the Old Wisconsin Premium Summer Sausage package? A: The package contains eight ounces of sausage. This size makes it convenient for snacking or serving at gatherings.
- Q: Is the Old Wisconsin Summer Sausage gluten-free? A: Yes, it is gluten-free. There are no binders, fillers, or extenders used in its production.
- Q: How should I eat Old Wisconsin Summer Sausage? A: You can enjoy it as a ready-to-eat snack. It pairs well with cheese, crackers, or can be added to sandwiches.
- Q: Is this sausage suitable for keto diets? A: Yes, it is a low-carb snack ideal for keto diets. It contains zero carbohydrates, making it a great choice for low-carb eaters.
- Q: Can I serve this sausage at parties or gatherings? A: Yes, it is perfect for parties. Its savory flavor makes it a great addition to charcuterie boards or as a standalone snack.
- Q: How should I store Old Wisconsin Summer Sausage? A: It should be stored in a cool, dry place. Once opened, keep it refrigerated to maintain freshness.
- Q: What is the shelf life of Old Wisconsin Summer Sausage? A: The sausage is shelf-stable until opened. Once opened, it is best consumed within three weeks if refrigerated.
- Q: Is there any MSG in Old Wisconsin Summer Sausage? A: No, there is no MSG added. The sausage is made with natural ingredients and spices.
- Q: What makes Old Wisconsin Summer Sausage different from jerky? A: Old Wisconsin Summer Sausage is handcrafted and slow-smoked, offering a unique, savory taste compared to traditional jerky.
- Q: Is this sausage made in the USA? A: Yes, Old Wisconsin Summer Sausage is proudly made in the USA. The company has a legacy of quality sausage making.
- Q: What is the protein content of Old Wisconsin Summer Sausage? A: It is a high-protein snack. Each serving provides a substantial amount of protein, making it a filling option.
- Q: Can children eat Old Wisconsin Summer Sausage? A: Yes, it is safe for children. However, always supervise young children while eating to avoid choking hazards.
- Q: How is Old Wisconsin Summer Sausage flavored? A: It is flavored with a special blend of spices and naturally hardwood smoked for a rich, savory taste.
- Q: Is Old Wisconsin Summer Sausage suitable for outdoor activities? A: Yes, it is a great on-the-go snack for outdoor activities. Its shelf stability makes it easy to pack for hiking or picnics.

