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View compareOlde Thompson Sea Salt, Course Ground, 13.2 Ounce
Olde Thompson Sea Salt, Course Ground, 13.2 Ounce
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Regular price
$8.74
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$8.74
Regular price
$12.49
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SKU
WBGROB00HFYLHYCVendor
OLDE THOMPSON SINCEProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Olde Thompson Mediterranean Sea Salt - Plasic Bottel with Cork Stopper Top, 13.2 oz.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I use Olde Thompson Mediterranean Sea Salt in? A: Olde Thompson Mediterranean Sea Salt is perfect for enhancing the flavor of a variety of dishes, including grilled meats, roasted vegetables, salads, and pasta. Its coarse texture makes it ideal for finishing dishes before serving.
- Q: How should I store Olde Thompson Mediterranean Sea Salt? A: To maintain the quality of Olde Thompson Mediterranean Sea Salt, store it in a cool, dry place, away from moisture and direct sunlight. Keeping it in an airtight container can also help preserve its flavor.
- Q: Is Olde Thompson Mediterranean Sea Salt suitable for kosher diets? A: Yes, Olde Thompson Mediterranean Sea Salt is often used in kosher cooking. However, it's always best to check the packaging for specific kosher certifications if that is a requirement for your dietary needs.
- Q: Can I use Olde Thompson Mediterranean Sea Salt for baking? A: Yes, you can use Olde Thompson Mediterranean Sea Salt in baking, but keep in mind that its coarse texture may not dissolve as easily as finer salts. It works well in recipes where a crunch or burst of salt flavor is desired.
- Q: What is the difference between Mediterranean Sea Salt and table salt? A: Mediterranean Sea Salt is harvested from evaporated sea water and typically has larger crystals and a more complex flavor profile compared to table salt, which is usually mined and processed to be finer and often contains additives. This makes Mediterranean Sea Salt a preferred choice for gourmet cooking.