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Olde Thompson Since 1944 Himalayan Pink Salt, Course Ground, 15.1 oz

Olde Thompson Since 1944 Himalayan Pink Salt, Course Ground, 15.1 oz

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Regular price $13.33
Sale price $13.33 Regular price $19.04
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SKU: WBGROB00HUJRT8A
UPC: 021248140594
Brand: OLDE THOMPSON SINCE
Product Type: Salt & Pepper

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Himalayan Pink Salt is not only beautiful to look at but is also one of the purest salts available. Himalayan Pink Salt is sourced from the pristine Himalayan Mountains where it was formed over 200 million years ago before modern-day pollution. .

Frequently Asked Questions

  • Q: What is the size of the Olde Thompson Himalayan Pink Salt? A: The Olde Thompson Himalayan Pink Salt comes in a fifteen point one ounce plastic bottle. This size is ideal for home or commercial kitchen use.
  • Q: What is the main ingredient in this salt? A: The main ingredient is Himalayan pink salt crystals, which are coarse. These crystals are known for their mineral content and unique flavor.
  • Q: What are the dimensions of the salt bottle? A: The bottle measures two point five inches in length, two point five inches in width, and five point seven five inches in height. This compact size makes it easy to store.
  • Q: How do I use Himalayan pink salt in cooking? A: You can use Himalayan pink salt as a seasoning for various dishes. It enhances the flavors of fish, chicken, vegetables, pork roasts, and stews.
  • Q: Is this salt suitable for a salt mill? A: Yes, this coarse Himalayan pink salt is perfect for use in a salt mill. It provides a fresh burst of flavor when freshly ground.
  • Q: Can I use this salt for baking? A: Yes, Himalayan pink salt can be used in baking. It adds a unique flavor profile to baked goods when used in the right proportions.
  • Q: How should I store the Himalayan pink salt? A: Store the salt in a cool, dry place away from moisture. Keeping it in the original plastic bottle helps maintain its freshness.
  • Q: Does this salt have an expiration date? A: No, Himalayan pink salt does not expire. However, it is best to use it within a reasonable time frame for optimal flavor.
  • Q: Is this salt packaged responsibly? A: Yes, the plastic bottle is designed to be disposable and recyclable. This packaging promotes environmental responsibility.
  • Q: Is the Olde Thompson salt suitable for professional cooking? A: Yes, this salt is of professional chef quality. It is ideal for use in commercial restaurant kitchens and home culinary endeavors.
  • Q: What type of flavor does Himalayan pink salt provide? A: Himalayan pink salt offers a complex and aromatic flavor profile. It can enhance the taste of various dishes significantly.
  • Q: Is this salt safe for all diets? A: Yes, Himalayan pink salt is generally safe for all diets. However, individuals on sodium-restricted diets should use it sparingly.
  • Q: Can I recycle the salt bottle after use? A: Yes, the PET plastic bottle is recyclable. You can dispose of it responsibly after using the salt.
  • Q: What makes Himalayan pink salt different from regular salt? A: Himalayan pink salt contains trace minerals, giving it a distinct flavor and color compared to regular table salt, which is more processed.
  • Q: Is the salt free from additives? A: Yes, Olde Thompson Himalayan pink salt is free from additives and preservatives. It is a natural product.
  • Q: Can I use this salt for seasoning vegetables? A: Yes, this salt is perfect for seasoning vegetables. It brings out the natural flavors and adds a hint of complexity to your dishes.
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