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View compareOLE RICO Pasilla Dried Peppers, 8 Oz - Premium Chiles Secos for Mexican Cuisine, Resealable Bag
OLE RICO Pasilla Dried Peppers, 8 Oz - Premium Chiles Secos for Mexican Cuisine, Resealable Bag
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Pasilla Chile, also known as Chile Negro, is a versatile dried chili pepper that enhances a variety of dishes with its rich and tangy flavor. Sourced from the beautiful fields of Mexico, this authentic ingredient is perfect for culinary enthusiasts looking to elevate their Mexican cuisine.
Pasilla chiles are the dried form of the chilaca chili pepper, recognized for their long, narrow shape and dark brown color when fully mature. These chiles are commonly used in sauces and pair well with various ingredients such as duck, seafood, lamb, and mushrooms. Available whole or in powdered form, they are a staple in traditional Mexican cooking, ideal for recipes like pozole, enchiladas, mole, and salsas.
Key Features:- Premium Dried Pasilla Chiles: The Pasilla Chile is the dry form of the Chilaca pepper, transitioning from dark green to dark brown when mature.
- Authentic From Mexico: 100% natural product sourced from farms throughout Mexico, ensuring quality and authenticity.
- Great for Mexican Recipes: Offers a rich, tangy flavor with mild heat, perfect for various dishes including stews and salsas.
- All Natural, No Chemicals: Contains no preservatives, additives, or chemicals, maintaining real freshness and quality.
- Packed with Care: Hand-selected and hand-packed in a gourmet spice shop to ensure optimum flavor and freshness.
- Convenient Size: Available in an 8-ounce pack, ideal for both home cooks and professional chefs.
The Pasilla Chile is an essential ingredient for anyone who enjoys authentic Mexican flavors. Whether you are a home cook experimenting with new recipes or a professional chef seeking to enhance your dishes, these dried chiles will provide the depth and complexity your meals need. Experience the rich tradition of Mexican cuisine with the Pasilla Chile today.
Frequently Asked Questions
- Q: What are pasilla dried peppers used for in cooking? A: Pasilla dried peppers are commonly used in Mexican cuisine for sauces, stews, salsas, and various meat dishes. Their rich and tangy flavor with mild heat makes them perfect for recipes like pozole, enchiladas, and mole.
- Q: How do I prepare pasilla chiles for cooking? A: To prepare pasilla chiles for cooking, rinse them under cold water. You can also toast them lightly in a dry skillet to enhance their flavor before using them in your recipes.
- Q: Are pasilla chiles spicy? A: Pasilla chiles are considered mild to medium in heat. They have a rich flavor profile that adds depth to dishes without overwhelming spiciness.
- Q: Where do pasilla peppers originate from? A: Pasilla peppers, also known as chile negro, originate from Mexico. They are often grown in the beautiful fields across the country and are an essential ingredient in traditional Mexican cooking.
- Q: How should I store dried pasilla peppers? A: Dried pasilla peppers should be stored in a cool, dry place. For optimal freshness, keep them in an airtight container, preferably in a dark cupboard or pantry.
- Q: Can I use pasilla peppers in vegetarian dishes? A: Yes, pasilla peppers are versatile and can be used in vegetarian dishes. They enhance the flavor of vegetable stews, salsas, and even bean-based recipes.
- Q: What is the difference between pasilla and other dried chiles? A: Pasilla chiles are unique due to their rich, slightly sweet flavor and mild heat. They differ from other dried chiles like ancho or guajillo, which have their own distinct tastes and heat levels.
- Q: Are pasilla chiles available year-round? A: Yes, pasilla chiles are typically available year-round in dried form. They can be found in grocery stores, specialty spice shops, and online.
- Q: What nutritional benefits do pasilla peppers offer? A: Pasilla peppers are low in calories and provide vitamins A and C, as well as antioxidants. They can be a healthy addition to your diet when used in cooking.
- Q: How can I tell if dried pasilla peppers are fresh? A: Fresh dried pasilla peppers should have a vibrant color and a strong, pleasant aroma. If they appear dull or have an off smell, they may not be fresh.