Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 5

OLE RICO Pasilla Dried Peppers - Premium Chiles Secos - 4 Ounce Resealable Bag

OLE RICO Pasilla Dried Peppers - Premium Chiles Secos - 4 Ounce Resealable Bag

Hurry! Only left 10 in stock

Regular price $22.80
Sale price $22.80 Regular price $32.57
SAVE 29%
Shipping calculated at checkout.
SKU: WBGROB078GXRWYS
Brand: Ole Rico
Product Type: Cooking Spices

  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

The Pasilla Chile, also known as Chile Negro, is a premium dried pepper that enhances a variety of dishes with its rich, tangy flavor and mild heat. Ideal for those who enjoy authentic Mexican cuisine, these chiles are perfect for sauces, stews, and more.

Derived from the chilaca chili pepper, the Pasilla Chile is characterized by its long, narrow shape, measuring up to 9.0 inches (22 cm) before drying. As it matures, the color transitions from dark green to dark brown. These chiles are celebrated for their versatility in cooking, adding depth and complexity to recipes. Whether used whole or ground into powder, Pasilla Chiles provide a distinctive flavor profile that complements a variety of ingredients such as duck, seafood, lamb, mushrooms, and fruits. They are particularly popular in traditional dishes like mole, enchiladas, and pozole.

Key Features:
  • Premium Dried Pasilla Chiles: The Pasilla Chile is the dried form of the chilaca pepper, known for its intense flavor.
  • Authentic from Mexico: Sourced from farms throughout Mexico, ensuring a natural and high-quality product.
  • Great for Mexican Recipes: Perfect for enhancing dishes like stews, salsas, and meats with rich flavor and mild heat.
  • All Natural, No Chemicals: Contains no preservatives, additives, or chemicals, promoting real freshness.
  • Packed with Care: Hand-selected and hand-packed to maintain optimum flavor and quality.
  • Versatile Culinary Use: Suitable for a variety of cooking methods, including roasting, toasting, and blending.
  • Easy to Use: Recommended to wash before consumption for the best flavor experience.

The Pasilla Chile is ideal for home cooks and professional chefs alike who seek to elevate their culinary creations with authentic flavors. It is perfect for anyone looking to explore the rich heritage of Mexican cuisine and incorporate natural ingredients into their cooking. Enjoy the unique taste of Pasilla Chiles in your next dish and experience the vibrant flavors of Mexico.

Frequently Asked Questions

  • Q: What are pasilla dried peppers and how are they used? A: Pasilla dried peppers, also known as chile negro, are the dried form of the chilaca chili pepper. They are used primarily in Mexican cuisine, particularly in sauces, stews, and salsas, adding a rich and tangy flavor with mild heat.
  • Q: How should I store pasilla dried peppers? A: Pasilla dried peppers should be stored in a cool, dry place, preferably in an airtight container to maintain freshness. For optimum flavor, it's recommended to keep them away from direct sunlight.
  • Q: Are pasilla chiles organic and free from chemicals? A: Yes, the pasilla chiles from RICO RICO are 100% natural and do not contain preservatives, additives, or chemicals, ensuring real freshness and quality.
  • Q: What is the size of the package for pasilla dried peppers? A: The pasilla dried peppers come in a package size of four ounces.
  • Q: Can pasilla dried peppers be used in recipes other than Mexican cuisine? A: While pasilla dried peppers are traditionally used in Mexican dishes, they can also enhance various recipes, including those featuring duck, seafood, lamb, and even in certain fruit-based dishes.
  • Q: How do I prepare pasilla dried peppers before cooking? A: Before using pasilla dried peppers, it is recommended to wash them and optionally toast them briefly in a dry skillet to enhance their flavor before adding them to your recipes.
  • Q: What types of dishes can I make with pasilla dried peppers? A: You can use pasilla dried peppers in a variety of dishes, including pozole, enchiladas, chili, mole, stews, and salsas, as well as with meats for added depth of flavor.
  • Q: Where are RICO RICO pasilla dried peppers sourced from? A: RICO RICO pasilla dried peppers are sourced from farms throughout Mexico, ensuring authenticity and quality in each package.
  • Q: Do pasilla dried peppers have any health benefits? A: Pasilla dried peppers are low in calories and can provide vitamins and antioxidants, contributing to a balanced diet when used in moderation as part of various dishes.
  • Q: Are there any specific cooking tips for using pasilla dried peppers? A: When using pasilla dried peppers, consider rehydrating them in hot water for about fifteen to twenty minutes for optimal texture and flavor release in your dishes.
Home Shop
Wishlist
Log in
×