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View compareOlio&Olive Large Bella Di Cerignola Green Italian Olives - Vacuum Packed And Less Salty - Firm And Buttery Taste - Vibrant And Fresh Color - 1Lb Pack (Drained Weight) - Imported From Apulia-Italy
Olio&Olive Large Bella Di Cerignola Green Italian Olives - Vacuum Packed And Less Salty - Firm And Buttery Taste - Vibrant And Fresh Color - 1Lb Pack (Drained Weight) - Imported From Apulia-Italy
Hurry! Only left 10 in stock
Regular price
$32.33
Sale price
$32.33
Regular price
$46.19
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00AS136X4Vendor
Olio&OliveProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Olio&Olive Cerignola Italian green olives are a gourmet delicacy renowned for their exceptional quality and distinctive taste. Handpicked at the peak of ripeness from the fertile groves of Cerignola, Italy, these olives are known for their plump, meaty texture and unique flavor profile. Each olive is carefully selected and vacuum-packed to seal in freshness, guaranteeing an unparalleled taste experience with every bite. Whether enjoyed on their own as a flavorful snack or incorporated into culinary creations, Olio&Olive Cerignola Italian green olives elevate any dish with their authentic Mediterranean essence and superior quality. Product of Italy Net content: 1lb
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Olio&Olive Cerignola Italian green olives unique? A: Olio&Olive Cerignola Italian green olives are unique due to their large size and meaty texture, offering a distinctive taste profile that balances briny saltiness with subtle fruitiness. Handpicked at peak ripeness from the Apulia region, they reflect authentic Italian culinary tradition.
- Q: How should I store Olio&Olive Cerignola green olives after opening? A: After opening, it's best to store Olio&Olive Cerignola green olives in an airtight container in the refrigerator. This helps maintain their freshness and flavor. Be sure to keep them submerged in brine or olive oil for optimal quality.
- Q: Can I use Olio&Olive Cerignola olives in cooking? A: Yes, Olio&Olive Cerignola olives are versatile and can be used in various culinary creations. They add a rich flavor to salads, pasta dishes, and can even be used as garnishes for cocktails.
- Q: Are Olio&Olive Cerignola olives suitable for a low-sodium diet? A: Olio&Olive Cerignola olives are less salty compared to traditional olives, making them a better option for those watching their sodium intake. However, it's still advisable to consume them in moderation.
- Q: What is the best way to enjoy Olio&Olive Cerignola green olives? A: Olio&Olive Cerignola green olives can be enjoyed on their own as a savory snack, added to cheese boards, or incorporated into Mediterranean dishes. Their firm and buttery texture enhances the taste of any meal.