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Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First Cold Pressed | Spain | High Polyphenol | Perfect For

Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First Cold Pressed | Spain | High Polyphenol | Perfect For

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Regular price $191.36
Sale price $191.36 Regular price $273.37
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SKU: WBGROB0F1NLJQ4N
UPC: 850003080567
Brand: Olivar Santamaria
Product Type: Oils

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Olivar Santamaria 100% Picual Extra Virgin Olive Oil Is First Cold-Pressed With Exceptional Flavor In A Premium Family Size. Robust And Rich, Our Premium Extra Virgin Olive Oil With A High Polyphenol Count Has Become A Favorite With Chefs For High Heat Cooking Based On A Smoke Point Of Over 500F Degrees And Medium Intensity That Lets Ingredient Flavors Shine Through.

Frequently Asked Questions

  • Q: What is the size of the packaging for this olive oil? A: The packaging size is five liters, which is equivalent to169.07 fluid ounces, and comes in a pack of two.
  • Q: What type of olives are used in this olive oil? A: This olive oil is made from one hundred percent Picual olives, known for their robust flavor and high polyphenol content.
  • Q: What is the acidity level of this olive oil? A: The acidity level is 0.17 percent, which is well below the industry standard of zero point eighty percent for extra virgin olive oils.
  • Q: How should I use this olive oil in cooking? A: You can use this olive oil for salad dressings, cooking, frying, and marinades due to its high smoke point of over five hundred degrees Fahrenheit.
  • Q: What are the tasting notes of this olive oil? A: The tasting notes include artichoke, almond, flowers, spice, tomato, and red pepper, providing a complex flavor profile.
  • Q: Is this olive oil suitable for high heat cooking? A: Yes, it is suitable for high heat cooking because of its smoke point exceeding five hundred degrees Fahrenheit.
  • Q: How should I store this olive oil to maintain its quality? A: Store this olive oil in a cool, dark place, away from direct sunlight and heat sources to preserve its flavor and quality.
  • Q: What is the shelf life of this olive oil after opening? A: Once opened, this olive oil should generally be consumed within six months to maintain optimal freshness and flavor.
  • Q: Can this olive oil be used for frying? A: Yes, this olive oil is excellent for frying due to its high smoke point and robust flavor.
  • Q: What awards has this olive oil received? A: This olive oil has won multiple awards, including Gold in the London International Olive Oil Competition in 2024 and Gold at the NYIOOC awards in 2023, 2019, and 2014.
  • Q: Is this olive oil organic? A: The product details do not specify whether this olive oil is certified organic, so it's best to check with the manufacturer for confirmation.
  • Q: What are the health benefits of this olive oil? A: This olive oil is high in polyphenols, which are known for their antioxidant properties, promoting heart health and reducing inflammation.
  • Q: Can I use this olive oil for baking? A: Yes, you can use this olive oil for baking, especially in recipes that benefit from its rich flavor.
  • Q: Is this olive oil suitable for people with nut allergies? A: Yes, this olive oil is derived from olives and does not contain nuts, making it suitable for those with nut allergies.
  • Q: What is the best way to taste this olive oil? A: To taste this olive oil, pour a small amount into a dish, warm it slightly, and then sniff and sip to appreciate its flavor notes.
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