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View compareOlivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First Cold Pressed | Spain | High Polyphenol | Perfect For
Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First Cold Pressed | Spain | High Polyphenol | Perfect For
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$203.95
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$203.95
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$291.36
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Product Description
Olivar Santamaria 100% Picual Extra Virgin Olive Oil Is First Cold-Pressed With Exceptional Flavor In A Premium Family Size. Robust And Rich, Our Premium Extra Virgin Olive Oil With A High Polyphenol Count Has Become A Favorite With Chefs For High Heat Cooking Based On A Smoke Point Of Over 500F Degrees And Medium Intensity That Lets Ingredient Flavors Shine Through.
Frequently Asked Questions
- Q: What is the size of the packaging for this olive oil? A: The packaging size is five liters, which is equivalent to169.07 fluid ounces, and comes in a pack of two.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from one hundred percent Picual olives, known for their robust flavor and high polyphenol content.
- Q: What is the acidity level of this olive oil? A: The acidity level is 0.17 percent, which is well below the industry standard of zero point eighty percent for extra virgin olive oils.
- Q: How should I use this olive oil in cooking? A: You can use this olive oil for salad dressings, cooking, frying, and marinades due to its high smoke point of over five hundred degrees Fahrenheit.
- Q: What are the tasting notes of this olive oil? A: The tasting notes include artichoke, almond, flowers, spice, tomato, and red pepper, providing a complex flavor profile.
- Q: Is this olive oil suitable for high heat cooking? A: Yes, it is suitable for high heat cooking because of its smoke point exceeding five hundred degrees Fahrenheit.
- Q: How should I store this olive oil to maintain its quality? A: Store this olive oil in a cool, dark place, away from direct sunlight and heat sources to preserve its flavor and quality.
- Q: What is the shelf life of this olive oil after opening? A: Once opened, this olive oil should generally be consumed within six months to maintain optimal freshness and flavor.
- Q: Can this olive oil be used for frying? A: Yes, this olive oil is excellent for frying due to its high smoke point and robust flavor.
- Q: What awards has this olive oil received? A: This olive oil has won multiple awards, including Gold in the London International Olive Oil Competition in 2024 and Gold at the NYIOOC awards in 2023, 2019, and 2014.
- Q: Is this olive oil organic? A: The product details do not specify whether this olive oil is certified organic, so it's best to check with the manufacturer for confirmation.
- Q: What are the health benefits of this olive oil? A: This olive oil is high in polyphenols, which are known for their antioxidant properties, promoting heart health and reducing inflammation.
- Q: Can I use this olive oil for baking? A: Yes, you can use this olive oil for baking, especially in recipes that benefit from its rich flavor.
- Q: Is this olive oil suitable for people with nut allergies? A: Yes, this olive oil is derived from olives and does not contain nuts, making it suitable for those with nut allergies.
- Q: What is the best way to taste this olive oil? A: To taste this olive oil, pour a small amount into a dish, warm it slightly, and then sniff and sip to appreciate its flavor notes.