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Ingredient: 100% Extra Virgin Olive Oil Product Overview: Extra Virgin Olive Oil Is Used Frequently For Its Distinctive Flavor And Aroma. The Term Extra Virgin Is Used Because This Oil Is Removed From The First Pressing Of The Fruit Of The Olive, Not The Kernel Or The Pit, By A Mechanical Pressing Operation. This Process Does Not Involve Heating, Solvent Extraction, Or Any Other Chemical Process. Process Flow: Derived From The Olive Fruit. Physical Extraction. Taken From The First Pressing Step Gmo Statement: Non-Gmo!!! This Term Shall Be Used To Describe Products That Contain No Ingredients, Additives, Or Processing Aids Derived From Commodities That Have Commercially Grown Gmo Varieties In The Supply Chain (I.E. Contains No Soybean, Corn, Cotton, Canola, Squash, Papaya, Potato, Or Tomato). Extra Virgin Olive Oil Is Packed Using Clean Lines And Is Free From All Extraneous Material That Might Harbor Genetically Modified Organisms (Gmos) Or Substances Derived Thereof. Applications: Used In The Food Industry Such As Salad Dressings, Seasonings, Sauces, Light Cooking, And Any Applications Where The Delicate Flavor Of Olive Oil Is Desired. Status Of Ingredient Statement: Organic Extra Virgin Olive Oil Is Considered Vegan, Lactose-Free, Gluten-Free, Glutamate Free, Bse Free. Storage &Amp; Shelf Life: Store At 65 - 75F In A Dry And Odor-Free Environment. Best If Used Within 12 Months.
Frequently Asked Questions
- Q: What is the main ingredient in this olive oil? A: The main ingredient is one hundred percent extra virgin olive oil. This oil is derived from the first pressing of the olive fruit.
- Q: How much olive oil is included in the bottle? A: This product contains sixty four ounces of olive oil. It is packaged in a convenient size for various culinary uses.
- Q: Is this olive oil organic? A: Yes, this olive oil is USDA certified organic. It is produced without the use of genetically modified organisms or harmful chemicals.
- Q: How do I use this olive oil in cooking? A: You can use this olive oil for salad dressings, light cooking, and sauces. It enhances flavor without overpowering other ingredients.
- Q: Can I use this olive oil on my skin? A: Yes, this olive oil is great for skin care. It serves as a moisturizer and can effectively remove makeup.
- Q: Is this olive oil suitable for vegan diets? A: Yes, this olive oil is considered vegan. It contains no animal-derived ingredients or additives.
- Q: How should I store this olive oil? A: Store this olive oil at a temperature between sixty five and seventy five degrees Fahrenheit. Keep it in a dry, odor-free environment.
- Q: What is the shelf life of this olive oil? A: The shelf life is best within twelve months of opening. For optimal freshness, use it within this timeframe.
- Q: Is this olive oil free from GMOs? A: Yes, this olive oil is non-GMO. It does not contain any ingredients derived from genetically modified organisms.
- Q: Can I use this olive oil for frying? A: Yes, you can use this olive oil for light frying. However, it is best suited for applications that highlight its delicate flavor.
- Q: Is this olive oil gluten-free? A: Yes, this olive oil is gluten-free. It does not contain any gluten or gluten-derived ingredients.
- Q: What types of dishes can I use this olive oil for? A: You can use this olive oil in various dishes, including salads, sauces, and marinades. It is versatile for both cooking and finishing.
- Q: How do I know if the olive oil is of good quality? A: Look for USDA organic certification and ensure it is labeled as extra virgin. This indicates high-quality extraction processes.
- Q: Can this olive oil help with dry skin? A: Yes, this olive oil is beneficial for dry skin. It contains squalene, which helps to moisturize and protect the skin barrier.
- Q: What is the extraction process for this olive oil? A: This olive oil is extracted through physical methods, specifically from the first pressing of the olive fruit. No chemicals are involved.

