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Oliveira Da Serra Classico Extra Virgin Olive Oil (1 Item Per Order)

Oliveira Da Serra Classico Extra Virgin Olive Oil (1 Item Per Order)

Hurry! Only left 10 in stock

Regular price $28.38
Sale price $28.38 Regular price $40.54
SAVE 29%
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SKU

WBGROB01ASVRXGY

Product Type

Oils


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Description

This Is An Extremely Versatile Oil In The Kitchen, Easily Adapting To A Wide Range Of Dishes. It Has A Predominantly Ripe Fruitiness Of Medium To Light Intensity, With Hints Of Ripe Apple, But Also With A Slight Perception Of Green Leaves And Olives. In The Mouth It Is A Smooth Oil With A Medium To Slight Intensity Of Bitter And Spicy. Its Use Ranges From Confection, In The Kitchen To Final Seasoning. Product Of Portugal.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the flavor profile of Oliveira da Serra Classico Extra Virgin Olive Oil? A: Oliveira da Serra Classico Extra Virgin Olive Oil has a predominantly ripe fruitiness with medium to light intensity. It features hints of ripe apple along with a slight perception of green leaves and olives, offering a smooth taste with a medium to slight intensity of bitter and spicy notes.
  • Q: How can I use Oliveira da Serra Extra Virgin Olive Oil in my cooking? A: This versatile oil is ideal for a wide range of uses, including cooking, baking, and final seasoning for dishes. Its unique flavor enhances salads, marinades, and even desserts, making it a perfect addition to your kitchen.
  • Q: Is Oliveira da Serra Classico Extra Virgin Olive Oil suitable for high-temperature cooking? A: Yes, Oliveira da Serra Extra Virgin Olive Oil can be used for high-temperature cooking. However, for best results, consider using it for sautéing, roasting, or drizzling over finished dishes to enjoy its full flavor profile.
  • Q: What is the maximum acidity of this olive oil, and why is it important? A: The maximum acidity of Oliveira da Serra Classico Extra Virgin Olive Oil is 0.5%. Lower acidity levels are indicative of higher quality olive oil, as they reflect the freshness and overall quality of the olives used in production.
  • Q: What makes Oliveira da Serra the most award-winning Portuguese olive oil brand? A: Oliveira da Serra has earned numerous awards due to its high-quality production methods, rich flavor profile, and commitment to excellence. Its unique characteristics and versatility in culinary applications set it apart from other brands.
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