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Chopped Dates in Oat Flour by OliveNation are fantastic for baking. These dates have a light coating of oat flour so they're less sticky and very easy to use. Chewy and sweet, add them to fruit cakes, cookies, muffins, and other baked goods. Our chopped dates can also be tossed in trail mix, sprinkled on oatmeal or cereal, and added to homemade granola. Try them in your favorite recipes.
Frequently Asked Questions
- Q: What are the benefits of using OliveNation Chopped Dates in Oat Flour for baking? A: OliveNation Chopped Dates in Oat Flour are excellent for baking due to their chewy and sweet texture. The oat flour coating reduces stickiness, making them easy to incorporate into recipes like fruit cakes, cookies, and muffins.
- Q: Can I use OliveNation Chopped Dates in Oat Flour for health-conscious recipes? A: Yes, these chopped dates are Non-GMO, Kosher, and Vegan, making them a great choice for health-conscious baking and snacking. They can be added to granola, trail mixes, or sprinkled on oatmeal for added sweetness and nutrition.
- Q: How should I store OliveNation Chopped Dates in Oat Flour? A: To maintain freshness, store OliveNation Chopped Dates in a cool, dry place. For longer shelf life, you can keep them in an airtight container in the refrigerator.
- Q: What recipes can I make with OliveNation Chopped Dates in Oat Flour? A: These chopped dates are versatile and can be used in various recipes such as cookies, muffins, fruit cakes, and homemade granola. They can also be added to smoothies or oatmeal for a natural sweetener.
- Q: Are there any allergens in OliveNation Chopped Dates in Oat Flour? A: OliveNation Chopped Dates are made with Non-GMO ingredients and do not contain common allergens like nuts, dairy, or eggs. However, always check the packaging for specific allergen information.

