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New Mexico Whole Dried Chiles Thin flesh with an earthy chile flavor and undertone of wild cherries. Mildly hot ( 2-4 on a scale of 1-10) and ideal in sauces, salsa, rice dishes, sir fry, stews and soups. Approx. 5-7” long, 1 ½” wide.
Frequently Asked Questions
- Q: What is the flavor profile of OliveNation New Mexico Dried Whole Chile Peppers? A: OliveNation New Mexico Dried Whole Chile Peppers have a unique earthy flavor with subtle undertones of wild cherries. They offer a mild heat level of 2-4 on a scale of 1-10, making them a great addition to various dishes.
- Q: How can I use New Mexico Whole Dried Chiles in my cooking? A: These chiles are versatile and can be used in sauces, salsa, rice dishes, stir-fries, stews, and soups. Their thin flesh allows them to easily blend into recipes, enhancing flavor without overpowering the dish.
- Q: What is the size of the OliveNation New Mexico Whole Dried Chiles? A: Each chile measures approximately 5-7 inches long and 1.5 inches wide, making them easy to handle and use in cooking.
- Q: Are OliveNation New Mexico Dried Whole Chile Peppers suitable for making chili powder? A: Yes, these dried whole chiles can be ground to create a flavorful chili powder. Their mild heat and distinctive flavor make them an excellent base for seasonings.
- Q: Where are OliveNation New Mexico Whole Dried Chiles sourced from? A: These chiles are sourced from New Mexico, particularly the Hatch region, known for producing high-quality dried chiles with exceptional flavor.

