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Introducing OliveNation Vanilla Bean Paste Purée—a delightful blend of vanilla bean seeds, premium Madagascar vanilla extract, and other ingredients in a xanthan gum base. Its thick, luscious texture ensures easy mixing and effortless infusion of the flavor, aroma, and flecks of vanilla beans into your baked goods, sauces, and toppings. Say goodbye to tedious scraping and costly whole beans; our economical paste goes a long way. Elevate frostings, cakes, cookies, ice cream, and more with its sweet, rich vanilla taste and aroma. Unleash the essence of vanilla in every dish with OliveNation Vanilla Bean Paste Purée.
Frequently Asked Questions
- Q: What is OliveNation Organic Vanilla Bean Paste Purée used for? A: OliveNation Organic Vanilla Bean Paste Purée is perfect for enhancing the flavor of a variety of baked goods and culinary creations. Use it in cakes, cookies, frostings, sauces, and ice cream to achieve a rich vanilla taste and aroma.
- Q: How do I substitute vanilla extract with vanilla bean paste? A: You can easily replace vanilla extract with OliveNation Organic Vanilla Bean Paste Purée in your recipes. Typically, use one tablespoon of vanilla bean paste for every tablespoon of vanilla extract to achieve the same delightful flavor.
- Q: Does this vanilla bean paste contain any allergens? A: OliveNation Organic Vanilla Bean Paste Purée is non-GMO, gluten-free, kosher, and vegan. However, it is essential to check the ingredient list for any specific allergens based on your dietary needs.
- Q: How should I store OliveNation Vanilla Bean Paste Purée? A: To maintain the quality and flavor of OliveNation Vanilla Bean Paste Purée, store it in a cool, dry place and keep it tightly sealed. For optimal freshness, refrigeration is recommended after opening.
- Q: What makes OliveNation Vanilla Bean Paste different from regular vanilla extract? A: OliveNation Vanilla Bean Paste features real vanilla bean seeds combined with premium Madagascar vanilla extract, providing a thicker consistency and a more intense flavor compared to regular vanilla extract. The flecks of vanilla seeds also enhance the visual appeal of your desserts.

