You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Olivenation'S Shredded Wood Ears Offer The Classic Jelly Ear Mushroom Dried And Pre-Sliced Into Thin Ribbons For Easier Use When Reconstituted. Long Known For Both Its Nutritional And Medicinal Properties, This Dry Ingredient Is High In Fiber, Protein, Potassium, Vitamin D, And Iron, And Adds A Mild, Earthy Flavor To Soups, Salads, Stir Fried Dishes, And Pasta Sauces. Dried, Shredded Wood Ear Is Easily Reconstituted By Soaking In Water, And Is Low In Both Calories And Fat. Sometimes Called ''Jelly Ear,'' This Mushroom Is A Common Substitute For The More Expensive Cloud Ear, Which Is From A Related, But Different, Family Of Black Fungus. Please Note That Our Shredded Wood Ear Must Be Reconstituted And Cooked Prior To Consumption.
Frequently Asked Questions
- Q: What are the main ingredients in OliveNation Shredded Wood Ears? A: The main ingredient is dried and pre-sliced black fungus mushrooms, specifically Auricularia auricula-judae. These mushrooms are known for their nutritional benefits and mild flavor.
- Q: How much does the OliveNation Shredded Wood Ears product weigh? A: The product weighs ten pounds. This bulk size is ideal for frequent use in various recipes.
- Q: What nutritional benefits do shredded wood ears provide? A: Shredded wood ears are high in fiber, protein, potassium, Vitamin D, and iron. They are low in calories and fat, making them a healthy addition to meals.
- Q: How do I prepare OliveNation Shredded Wood Ears for cooking? A: You must reconstitute the shredded wood ears by soaking them in water before cooking. This process makes them ready for use in your favorite dishes.
- Q: Can I use OliveNation Shredded Wood Ears in soups and stir-fries? A: Yes, they are perfect for soups, stir-fries, salads, and pasta sauces. Their mild, earthy flavor enhances the taste of many savory dishes.
- Q: Are OliveNation Shredded Wood Ears suitable for vegetarian diets? A: Yes, they are suitable for vegetarian diets. These mushrooms are plant-based and can be a nutritious substitute for meat in various recipes.
- Q: How should I store OliveNation Shredded Wood Ears? A: You should store them in a cool, dry location. They are shelf-stable for up to twelve months when not refrigerated.
- Q: Can I freeze OliveNation Shredded Wood Ears? A: Yes, you can freeze them for up to three years. Freezing helps preserve their quality and nutritional benefits.
- Q: What is the shelf life of OliveNation Shredded Wood Ears? A: The shelf life is twelve months when stored properly in a cool, dry place. For longer storage, freezing is recommended.
- Q: Is OliveNation Shredded Wood Ears a good source of protein? A: Yes, they are high in protein. This makes them a great option for those looking to increase their protein intake through plant-based foods.
- Q: What type of dishes can I make with OliveNation Shredded Wood Ears? A: You can make a variety of dishes, including savory soups, stir-fries, pasta sauces, and salads. Their texture adds a unique element to meals.
- Q: Do I need to cook OliveNation Shredded Wood Ears before eating? A: Yes, you must cook them after reconstituting. They should not be consumed raw.
- Q: Are OliveNation Shredded Wood Ears gluten-free? A: Yes, they are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What is the texture of OliveNation Shredded Wood Ears like? A: The texture is crunchy and chewy once reconstituted and cooked. This adds a delightful contrast in dishes.
- Q: Can I use OliveNation Shredded Wood Ears in salads? A: Yes, they can be used in salads. When reconstituted, they can add a unique texture and flavor to your salad.
- Q: Where are OliveNation Shredded Wood Ears sourced from? A: They are imported, ensuring a consistent quality of this popular ingredient used in Asian cuisine.

