Olivenation'S Shredded Wood Ears Offer The Classic Jelly Ear Mushroom Dried And Pre-Sliced Into Thin Ribbons For Easier Use When Reconstituted. Long Known For Both Its Nutritional And Medicinal Properties, This Dry Ingredient Is High In Fiber, Protein, Potassium, Vitamin D, And Iron, And Adds A Mild, Earthy Flavor To Soups, Salads, Stir Fried Dishes, And Pasta Sauces. Dried, Shredded Wood Ear Is Easily Reconstituted By Soaking In Water, And Is Low In Both Calories And Fat. Sometimes Called ''Jelly Ear,'' This Mushroom Is A Common Substitute For The More Expensive Cloud Ear, Which Is From A Related, But Different, Family Of Black Fungus. Please Note That Our Shredded Wood Ear Must Be Reconstituted And Cooked Prior To Consumption.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: How do I reconstitute OliveNation shredded wood ear mushrooms?A: To reconstitute OliveNation shredded wood ear mushrooms, simply soak them in warm water for about 20-30 minutes until they become soft and pliable. Drain any excess water before adding them to your dishes.
Q: What are the nutritional benefits of wood ear mushrooms?A: OliveNation shredded wood ear mushrooms are high in fiber, protein, potassium, Vitamin D, and iron, while being low in fat and calories. They are a nutritious addition to soups, salads, and stir-fry dishes.
Q: What dishes can I use shredded wood ear mushrooms in?A: Shredded wood ear mushrooms add a mild, earthy flavor and crunchy texture to a variety of dishes, including savory soups, pasta sauces, stir fry, and salads.
Q: How should I store dried wood ear mushrooms?A: Store OliveNation shredded wood ear mushrooms in a cool, dry location. They are shelf-stable for up to 12 months when non-refrigerated and can be kept in the freezer for up to 3 years.
Q: Are wood ear mushrooms a good substitute for other mushrooms?A: Yes, shredded wood ear mushrooms can be used as a cost-effective substitute for more expensive varieties like Cloud Ear mushrooms, offering similar textures and flavors in your recipes.
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