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A trendy, sophisticated French interpretation of an Indian Masala that combines curry, curry leaves,mustard seeds, fenugreek, cumin, coriander, roasted onion, garlic, cardamom, marashchiles and ahand full of other ingredients. Vadouvan has a rich savory flavor that is more familiar to Westernpalates than many Indian spice mixtures.Vadouvan can be used anywhere that curry powder can, andusually better. Its simpler flavors come through sharper, especially when played off starchyvegetables, grains, dairy and meat. Hand blended in small batches, this enticing curry powder hasexotic aromatics that enhances food rather than masks it. It has minimal heat and is low in sodium.Use in place of curry powder. Bold enough to stand up to flavors like lamb (or goat) and tangyyogurts, but delicate enough to enhance chicken and winter squash. The longer it cooksthe moreits rich, roasted qualities come to the fore. Vadouvan rewards creativity. Think popcorn, dip for chips,vinaigrettes, compound butters and endless meat rubs destined for grilling.Ready to use as is. To convert to a paste, mix equal parts spice, olive oil and water. To make athinner paste to use as a basting method for grilling, add a bit more oil.
Frequently Asked Questions
- Q: What ingredients are in OliveNation Vadouvan Curry Powder? A: OliveNation Vadouvan Curry Powder contains spices, turmeric, salt, onion, dried chilies, garlic, shallots, sugar, and natural smoke essence.
- Q: How much does this spice blend weigh? A: The spice blend weighs one pound, which is equivalent to sixteen ounces.
- Q: Is OliveNation Vadouvan Curry Powder gluten-free? A: Yes, OliveNation Vadouvan Curry Powder is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use OliveNation Vadouvan Curry Powder in cooking? A: You can use OliveNation Vadouvan Curry Powder just like curry powder, adding it to dishes like stews, marinades, or roasted vegetables.
- Q: Can I use this spice blend as a paste? A: Yes, to convert it into a paste, mix equal parts of the spice blend with olive oil and water.
- Q: What types of dishes benefit from Vadouvan Curry Powder? A: Vadouvan Curry Powder enhances a variety of dishes including meats, starchy vegetables, grains, and dairy.
- Q: How do I store OliveNation Vadouvan Curry Powder for freshness? A: Store OliveNation Vadouvan Curry Powder in a cool, dry place, tightly sealed to maintain its freshness and flavor.
- Q: What is the shelf life of this spice blend? A: When stored properly, OliveNation Vadouvan Curry Powder has a shelf life of about two to three years.
- Q: Is there any heat in Vadouvan Curry Powder? A: No, Vadouvan Curry Powder has minimal heat, making it milder compared to traditional curry powders.
- Q: Can I use Vadouvan Curry Powder for grilling? A: Yes, Vadouvan Curry Powder is excellent for grilling; it can be mixed into rubs or used as a marinade.
- Q: How does this spice blend compare to traditional curry powders? A: Vadouvan has a richer, more nuanced flavor profile that is more familiar to Western palates than many traditional Indian spice mixtures.
- Q: Is OliveNation Vadouvan suitable for vegetarian dishes? A: Yes, OliveNation Vadouvan can be used in vegetarian dishes, enhancing flavors in vegetable-based meals.
- Q: What flavor profile can I expect from Vadouvan Curry Powder? A: Vadouvan Curry Powder offers a rich and savory flavor, with notes of roasted spices and minimal heat.
- Q: What if my Vadouvan Curry Powder arrives damaged? A: If your OliveNation Vadouvan Curry Powder arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is there a specific way to cook with this spice blend? A: For best results, add OliveNation Vadouvan Curry Powder early in the cooking process to allow its flavors to develop.

