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Olivenation Whole New Mexico Hatch Chili, Dried Chili Pepper, Mild Heat, Earthy Flavor - 1 Pound

Olivenation Whole New Mexico Hatch Chili, Dried Chili Pepper, Mild Heat, Earthy Flavor - 1 Pound

Hurry! Only left 10 in stock

Regular price $32.07
Sale price $32.07 Regular price $45.81
SAVE 29%
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SKU: WBGROB00HP5W8RQ
UPC: 842441113419
Brand: OLIVENATION
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

New Mexico Whole Dried Chiles Thin Flesh With An Earthy Chile Flavor And Undertone Of Wild Cherries. Mildly Hot ( 2-4 On A Scale Of 1-10) And Ideal In Sauces, Salsa, Rice Dishes, Sir Fry, Stews And Soups. Approx. 5-7 Long, 1 Wide.

Frequently Asked Questions

  • Q: What is the size of the OliveNation Whole New Mexico Hatch Chili? A: This product is one pound in weight. It typically contains dried chiles that are approximately five to seven inches long and one inch wide.
  • Q: What ingredients are in the OliveNation Whole New Mexico Hatch Chili? A: The only ingredient is dried New Mexico Hatch chili peppers. These chiles have thin flesh with an earthy flavor and a mild heat profile.
  • Q: Is the OliveNation Whole New Mexico Hatch Chili gluten-free? A: Yes, this product is gluten-free. It consists solely of dried chili peppers, making it suitable for those with gluten sensitivities.
  • Q: How do I use the OliveNation Whole New Mexico Hatch Chili? A: You can use these chiles in sauces, salsas, rice dishes, stir-fries, stews, and soups. Simply rehydrate them in hot water or use them whole for flavor.
  • Q: Can I eat the OliveNation Whole New Mexico Hatch Chili directly? A: No, it is not recommended to eat them raw. These dried chiles should be rehydrated or cooked to enhance their flavor and reduce heat.
  • Q: Is the OliveNation Whole New Mexico Hatch Chili suitable for beginners in cooking? A: Yes, it is beginner-friendly. The mild heat level and versatile flavor make it easy to incorporate into various dishes.
  • Q: How should I store the OliveNation Whole New Mexico Hatch Chili? A: Store the chiles in a cool, dry place away from direct sunlight. Keep them in an airtight container to maintain freshness.
  • Q: What is the shelf life of the OliveNation Whole New Mexico Hatch Chili? A: When stored properly, these dried chiles can last for up to two years. However, it's best to use them within six months for optimal flavor.
  • Q: Can I freeze the OliveNation Whole New Mexico Hatch Chili? A: Yes, you can freeze them to extend their shelf life. Ensure they are stored in a sealed bag or container to prevent freezer burn.
  • Q: What if I receive a damaged package of OliveNation Whole New Mexico Hatch Chili? A: If your package arrives damaged, you should contact customer service for a replacement or refund. Retain the original packaging for reference.
  • Q: Are there any allergens in the OliveNation Whole New Mexico Hatch Chili? A: No, this product does not contain common allergens. It is made solely from dried chili peppers without additives.
  • Q: How hot are the OliveNation Whole New Mexico Hatch Chili peppers? A: These chiles are mildly hot, rated two to four on a scale of one to ten. They add flavor without overwhelming heat.
  • Q: What flavor profile do OliveNation Whole New Mexico Hatch Chili peppers have? A: They have an earthy flavor with undertones of wild cherries. This makes them perfect for enhancing the taste of various dishes.
  • Q: Can I grind the OliveNation Whole New Mexico Hatch Chili into powder? A: Yes, you can grind these dried chiles into a powder. This creates a flavorful chili powder that can be used as a spice in cooking.
  • Q: Is the OliveNation Whole New Mexico Hatch Chili organic? A: The product details do not specify if it is organic. It is always best to check the packaging or product specifics for organic certification.
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