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Omaha Steaks Butchers Cut Filet Mignons 4 (5 Oz.) – Usda Certified Tender, Aged Beef Steaks, Individually Sealed, Enhanced Gift Or Grill-Ready Dinner

Omaha Steaks Butchers Cut Filet Mignons 4 (5 Oz.) – Usda Certified Tender, Aged Beef Steaks, Individually Sealed, Enhanced Gift Or Grill-Ready Dinner

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Regular price $87.64
Sale price $87.64 Regular price $87.64
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SKU: WBGROB0FJ2S2G1B
UPC: 5061101990190
Brand: Omaha Steaks
Product Type: Beef (Ground Beef, Steaks)

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Exceptionally Tender & Juicy – Hand-Selected, Center-Cut From Enhanced Beef And Naturally Aged For At Least 30 Days For Maximum Tenderness And Flavor.

Frequently Asked Questions

  • Q: What size are the Omaha Steaks Butcher's Cut Filet Mignons? A: Each filet mignon is five ounces in weight. The package includes four individually sealed filets, perfect for a meal or special occasion.
  • Q: What type of beef are the filet mignons made from? A: These filets are USDA certified tender, hand-selected from the finest aged beef. They are naturally aged for at least thirty days for exceptional flavor and tenderness.
  • Q: Are the filet mignons vacuum sealed? A: Yes, each filet is individually vacuum-sealed. This process locks in freshness and flavor, ensuring they are ready for cooking when you are.
  • Q: How do I cook Omaha Steaks filet mignons? A: You can grill, pan-sear, or roast the filet mignons. They are versatile and cook to buttery perfection every time, regardless of your cooking method.
  • Q: Can I gift Omaha Steaks filet mignons? A: Yes, these filets make an ideal gift. They are perfect for holidays, birthdays, anniversaries, or any special occasion for steak lovers.
  • Q: What is the best way to prepare the filet mignons? A: For optimal flavor, allow the filets to come to room temperature before cooking. Season them with salt and pepper, then grill or sear to your desired doneness.
  • Q: How should I store the Omaha Steaks filet mignons? A: Keep the vacuum-sealed filets in the freezer until ready to use. Once thawed, they should be cooked within one to two days for the best quality.
  • Q: What is the shelf life of the filet mignons in the freezer? A: When stored properly in the freezer, the filet mignons can last up to twelve months. Always check for any signs of freezer burn before cooking.
  • Q: Are the filet mignons trimmed of excess fat? A: Yes, the filet mignons are expertly trimmed to remove excess fat. This twice-trimming process ensures a leaner, steakhouse-style cut.
  • Q: Do these filets come in different sizes or counts? A: Yes, Omaha Steaks offers multiple sizes and counts for their filet mignons. You can choose the perfect option for your meal or gathering.
  • Q: What occasions are suitable for serving Omaha Steaks filet mignons? A: These filet mignons are perfect for special celebrations, gourmet dinners, or whenever you want to impress guests with a high-quality meal.
  • Q: Is Omaha Steaks filet mignon suitable for grilling? A: Yes, these filets are ideal for grilling. Their thickness and quality make them perfect for achieving a delicious char and juicy interior.
  • Q: Can Omaha Steaks filet mignons be cooked from frozen? A: It is recommended to thaw the filets before cooking for the best results. Cooking from frozen may result in uneven cooking.
  • Q: What makes Omaha Steaks filet mignons unique? A: These filet mignons are unique because they are the thickest and juiciest cut available, hand-selected and naturally aged for superior flavor.
  • Q: Are Omaha Steaks filet mignons suitable for all cooking methods? A: Yes, they are versatile and can be grilled, pan-seared, or roasted. Each method enhances their rich, buttery flavor.
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