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View compareOmaha Steaks Butchers Cut Filet Mignons 4 (8 Oz.) – Usda Certified Tender, Aged Beef Steaks, Individually Sealed, Enhanced Gift Or Grill-Ready Dinner
Omaha Steaks Butchers Cut Filet Mignons 4 (8 Oz.) – Usda Certified Tender, Aged Beef Steaks, Individually Sealed, Enhanced Gift Or Grill-Ready Dinner
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$139.49
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$139.49
Regular price
$139.49
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Exceptionally Tender & Juicy – Hand-Selected, Center-Cut From Enhanced Beef And Naturally Aged For At Least 30 Days For Maximum Tenderness And Flavor.
Frequently Asked Questions
- Q: What size are the Omaha Steaks Butcher's Cut Filet Mignons? A: Each filet mignon weighs eight ounces, and this package contains four filets.
- Q: Are these steaks USDA certified? A: Yes, these filets are USDA certified, ensuring high quality and safety standards.
- Q: How are the filets prepared? A: The filets are hand-selected, center-cut, and vacuum-sealed to maintain freshness and flavor.
- Q: How do I cook the Omaha Steaks Butcher's Cut Filet Mignons? A: You can grill, pan-sear, or roast these filets for optimal flavor and tenderness.
- Q: Are the filets suitable for special occasions? A: Yes, they make an ideal gift for holidays, birthdays, or any celebration.
- Q: What's the best way to season these steaks? A: A simple seasoning of salt and pepper allows the natural flavor of the beef to shine.
- Q: How should I store the filets? A: Keep the vacuum-sealed filets in the freezer until you're ready to cook them.
- Q: How long can I keep these steaks in the freezer? A: They can be stored in the freezer for up to twelve months without compromising quality.
- Q: Can I refreeze the filets after thawing? A: No, it is not recommended to refreeze filets after they have been thawed.
- Q: What if the steaks arrive damaged? A: You should contact Omaha Steaks customer service for assistance with any damaged products.
- Q: Are the filets gluten-free? A: Yes, these filets do not contain gluten or any gluten-based ingredients.
- Q: What makes these filets different from regular filet mignons? A: They are thicker and cut from the finest aged beef, providing a more indulgent experience.
- Q: How can I tell if the steaks are cooked properly? A: Use a meat thermometer to check for an internal temperature of one hundred thirty-five degrees Fahrenheit for medium-rare.
- Q: Is there a recommended cooking time for these steaks? A: Cooking time will vary, but typically about four to five minutes per side on high heat for medium-rare.
- Q: What should I do if I don't finish my steak? A: Store any leftovers in an airtight container in the refrigerator for up to three days.