Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Our whole grain includes the bran and germ and all key nutrients. Grown veganic ally, without chemicals, or animal based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. non GMO Project Verified.
I bought this flour for pancakes and I’m really impressed. The nutty flavor adds a nice twist, and I appreciate that it’s sprouted whole wheat. Just wish it came in a larger pack for the price, but still worth it!
E
Emily Chen
Disappointed with the Texture
Unfortunately, this flour didn't work for me. I found it clumpy and harder to mix than expected. Maybe I got a bad batch? I’m a little hesitant to buy again after this experience.
C
Clara O'Malley
Good Quality, But Packaging Issues
The flour itself is excellent, really fine and fresh, but the packaging arrived a bit torn, which was disappointing. I managed to salvage it and the quality is top notch. Just hoping for better packaging next time!
A
Ahmed Ali
A Bit Dense for My Taste
I’ve tried sprouted flours before and was excited about this one. It’s good but comes off a bit dense in my recipes compared to others. Might just need to adjust my ratios. Still a solid product overall!
S
Sofia Hernandez
Great for Homemade Bread
I used the One Degree Organics sprouted whole wheat flour to make a batch of bread, and it came out amazing! The texture is fantastic, and I love that it's organic. Definitely going to keep using this flour for all my baking needs.
Frequently Asked Questions
Q: What is the size of the One Degree Organics Organic Sprouted Whole Wheat Flour?A: This flour comes in a size of two pounds.
Q: What are the ingredients in One Degree Organics Organic Sprouted Whole Wheat Flour?A: The ingredients include organic sprouted whole wheat flour, grown veganic ally without chemicals or animal-based fertilizers.
Q: Is the One Degree Organics Organic Sprouted Whole Wheat Flour non-GMO?A: Yes, this flour is Non-GMO Project Verified.
Q: How do I use One Degree Organics Organic Sprouted Whole Wheat Flour?A: You can use this flour in baking recipes such as bread, pancakes, and cookies.
Q: Is the flour suitable for all baking needs?A: Yes, this flour can be used for a variety of baking applications.
Q: Can I substitute regular flour with One Degree Organics Organic Sprouted Whole Wheat Flour?A: Yes, you can substitute this flour for all-purpose flour in most recipes.
Q: How should I store One Degree Organics Organic Sprouted Whole Wheat Flour?A: Store the flour in a cool, dry place, preferably in an airtight container.
Q: What is the shelf life of this flour once opened?A: Once opened, it is best to use the flour within six months for optimal freshness.
Q: Does this flour contain any allergens?A: This flour is made from wheat and may not be suitable for those with gluten allergies.
Q: What makes this flour a healthier choice?A: The flour is sprouted to maximize nutrition, digestibility, and flavor, making it a nutritious option.
Q: How does One Degree Organics Organic Sprouted Whole Wheat Flour compare to regular whole wheat flour?A: This sprouted flour has enhanced nutrition and digestibility compared to regular whole wheat flour.
Q: Is this flour suitable for people with dietary restrictions?A: This flour is USDA organic and non-GMO, making it a good choice for health-conscious consumers.
Q: What is the texture of One Degree Organics Organic Sprouted Whole Wheat Flour?A: The texture is fine and smooth, suitable for baking and cooking.
Q: Can I use this flour for gluten-free recipes?A: No, this flour is made from wheat and is not suitable for gluten-free diets.
Q: What if I receive a damaged package of flour?A: If you receive a damaged package, contact customer support for a return or replacement.