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View compareOne Degree Organics Organic Sprouted Whole Wheat Flour, 32 oz
One Degree Organics Organic Sprouted Whole Wheat Flour, 32 oz
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Regular price
$15.72
Sale price
$15.72
Regular price
$22.46
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our whole grain includes the bran and germ and all key nutrients. Grown veganic ally, without chemicals, or animal based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. non GMO Project Verified.
Frequently Asked Questions
- Q: What is the size of the One Degree Organics Organic Sprouted Whole Wheat Flour? A: This flour comes in a size of two pounds.
- Q: What are the ingredients in One Degree Organics Organic Sprouted Whole Wheat Flour? A: The ingredients include organic sprouted whole wheat flour, grown veganic ally without chemicals or animal-based fertilizers.
- Q: Is the One Degree Organics Organic Sprouted Whole Wheat Flour non-GMO? A: Yes, this flour is Non-GMO Project Verified.
- Q: How do I use One Degree Organics Organic Sprouted Whole Wheat Flour? A: You can use this flour in baking recipes such as bread, pancakes, and cookies.
- Q: Is the flour suitable for all baking needs? A: Yes, this flour can be used for a variety of baking applications.
- Q: Can I substitute regular flour with One Degree Organics Organic Sprouted Whole Wheat Flour? A: Yes, you can substitute this flour for all-purpose flour in most recipes.
- Q: How should I store One Degree Organics Organic Sprouted Whole Wheat Flour? A: Store the flour in a cool, dry place, preferably in an airtight container.
- Q: What is the shelf life of this flour once opened? A: Once opened, it is best to use the flour within six months for optimal freshness.
- Q: Does this flour contain any allergens? A: This flour is made from wheat and may not be suitable for those with gluten allergies.
- Q: What makes this flour a healthier choice? A: The flour is sprouted to maximize nutrition, digestibility, and flavor, making it a nutritious option.
- Q: How does One Degree Organics Organic Sprouted Whole Wheat Flour compare to regular whole wheat flour? A: This sprouted flour has enhanced nutrition and digestibility compared to regular whole wheat flour.
- Q: Is this flour suitable for people with dietary restrictions? A: This flour is USDA organic and non-GMO, making it a good choice for health-conscious consumers.
- Q: What is the texture of One Degree Organics Organic Sprouted Whole Wheat Flour? A: The texture is fine and smooth, suitable for baking and cooking.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour is made from wheat and is not suitable for gluten-free diets.
- Q: What if I receive a damaged package of flour? A: If you receive a damaged package, contact customer support for a return or replacement.