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View compareOne In A Mill Split Red Lentils 2Lb Resealable Bag | For Soup, Stews, & Curries | All-Natural Plant-Based Protein | Ou Kosher
One In A Mill Split Red Lentils 2Lb Resealable Bag | For Soup, Stews, & Curries | All-Natural Plant-Based Protein | Ou Kosher
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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SKU
WBGROB0DJWR92B8Vendor
ONE IN A MILLProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
One In A Mill 2Lb Resealable Bag | For Soup, Stews, & Curries | All-Natural Plant-Based Protein Vegan, Non-Gmo, Gluten-Free, Certified Kosher
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main benefits of using split red lentils in cooking? A: Split red lentils are an excellent source of plant-based protein, providing 28 grams per serving. They are versatile and can be used in soups, stews, and curries, enhancing the flavor and nutritional content of your meals.
- Q: Are ONE IN A MILL Split Red Lentils suitable for special diets? A: Yes, these lentils are vegan, non-GMO, gluten-free, and certified kosher, making them suitable for a variety of dietary preferences and restrictions.
- Q: How should I store the ONE IN A MILL Split Red Lentils after opening? A: After opening the resealable bag, store the lentils in a cool, dry place. Ensure the bag is sealed tightly to maintain freshness and prevent moisture.
- Q: Can I sprout the ONE IN A MILL Split Red Lentils? A: Yes, these lentils are non-irradiated, which means they are suitable for sprouting. Sprouting can enhance their nutritional density, providing additional vitamins and minerals.
- Q: What recipes can I make with split red lentils? A: You can use split red lentils in a variety of recipes, including Green Lentil Daal Curry, French Lentil Soup (Lentils Provencal), and Mediterranean Lentil Salad, among others.