A Wholesome Approach To Mealtime: Add A Healthy Protein Powerhouse To Your Cooking & Baking Arsenal One In A Millas Premium Vital Wheat Gluten Brings Good Health, Great Flavor & Yummy Texture To Every Recipe In Convenient 3.3Lb. Bulk Supply Use To Make Seitan Vegan Meat Substitute], Breads, Bagels, Etc. Keto-Friendly & Packed With Protein: A Flour-Like Powder Comprised Of Very Little Starch, Pure Wheat Gluten Is Used To Enhance Raw Doughas Elasticity & Rise & Increase The Tasty Chew Of Wheat, Rye & Other Dense Low-Protein Breads High In Phosphorous, Iron, Selenium & Protein-Perfect For Vegetarian & Vegan Diets Essential Ingredient In Meatless Meals: In Addition To Bringing That Signature Artisan Consistency & Delectable Crumb To Homemade Breads, Wheat Gluten Is Also A Vital Component Of Many Vegan Meat Alternatives Including Aseitana Use To Emulate The Chewy, Savory Texture Of Chicken, Sausage, Burgers & Much More Arrives In Airtight Resealable Package: Peak Freshness Thatas Pantry-Friendly One In A Mill Brans, Wheats, Spelt Berries, Flours & Grains Are Always Parceled For Ergonomic Ease & Maximum Shelf Life Convenient Vacuum-Sealed Bags Sit Upright & Quickly Close For Easy Storage & Protection From Dust, Heat & Moisture So Simple, So Pure-Truly One In A Mill: Only The Agood Stuffa Or Your Money Back Harvested With Care From A Single Ingredient, Our Vital Wheat Gluten Promises Pure Deliciousness & 100% Satisfaction Guarantee, No Questions Asked Product Is Certified Kosher, Vegan, Vegetarian, Preservative- Free & Additive-Free
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is vital wheat gluten flour used for?A: Vital wheat gluten flour is primarily used for making seitan, a popular meat substitute among vegans and vegetarians. It is also ideal for baking whole grain and rye breads, enhancing their texture and protein content.
Q: Is this flour suitable for a keto diet?A: Yes, One In A Mill Vital Wheat Gluten Flour is keto-friendly and low in carbohydrates, making it a suitable choice for those following a ketogenic diet.
Q: How should I store vital wheat gluten flour?A: To maintain freshness, store vital wheat gluten flour in a cool, dry place, preferably in an airtight container. For long-term storage, refrigeration or freezing is recommended.
Q: Can I use this flour in gluten-free recipes?A: No, vital wheat gluten flour is not suitable for gluten-free recipes as it is made from wheat protein. It is specifically designed for recipes that require gluten.
Q: What is the nutritional profile of this product?A: One In A Mill Vital Wheat Gluten Flour is high in protein, making it an excellent choice for those looking to increase their protein intake. It is all-natural and kosher, aligning with health-conscious dietary preferences.
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