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View compareFrequently Asked Questions
- Q: What makes Onyx Coffee Lab Cold Brew Coffee Beans suitable for cold extraction? A: Onyx Coffee Lab Cold Brew Coffee Beans are specifically roasted for cold extraction, utilizing a blend of Ethiopian and Colombian beans that enhance their delicate flavors. The longer roasting process reduces acidity and brings out notes of cocoa, dates, and a creamy texture, making them ideal for cold brew.
- Q: Are these coffee beans low in acidity? A: Yes, this blend is low in acidity, which makes it smoother and more palatable, especially when combined with dairy. The high sugar browning also contributes to its sweet taste, making it enjoyable on its own or in various cold coffee recipes.
- Q: How should I store Onyx Cold Brew Coffee Beans for optimal freshness? A: To maintain the freshness of Onyx Cold Brew Coffee Beans, store them in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat to preserve their delicate flavors and aroma.
- Q: Can I use these beans in a traditional coffee maker? A: While Onyx Cold Brew Coffee Beans are designed for cold extraction, you can use them in a traditional coffee maker. However, for the best flavor profile and experience, we recommend using them with cold brew methods to fully enjoy their unique notes and low acidity.
- Q: What flavor notes can I expect from Onyx Cold Brew Coffee Beans? A: You can expect a delightful combination of flavors, including cocoa, dates, stone fruit, and brown sugar. These nuanced notes are a result of the careful sourcing and roasting process, designed to create a rich and satisfying cold brew experience.