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View compareFrequently Asked Questions
- Q: What makes AmeriColor Soft Gel Paste different from other food colorings? A: AmeriColor Soft Gel Paste utilizes state-of-the-art color molecule encapsulation, which creates a barrier that virtually eliminates after-taste and significantly reduces color bleeding, making it a superior choice for vibrant and consistent coloring.
- Q: How do I use AmeriColor Soft Gel Paste for baking and decorating? A: To use AmeriColor Soft Gel Paste, simply add a small amount to your frosting, batter, or fondant, and mix until you achieve the desired color. Since it's highly concentrated, a little goes a long way, allowing you to use less color for maximum effect.
- Q: Is AmeriColor Soft Gel Paste suitable for all types of baking? A: Yes, AmeriColor Soft Gel Paste is versatile and can be used for various baking applications, including cakes, cookies, and icing. Its superior formulation ensures that it won't separate or weep, providing consistent color results.
- Q: Can I freeze baked goods colored with AmeriColor Soft Gel Paste? A: Absolutely! AmeriColor Soft Gel Paste is designed to withstand the freeze/thaw process, limiting color fading to less than 20% in extreme conditions, making it ideal for frozen baked goods.
- Q: Is this food coloring certified kosher? A: Yes, AmeriColor Soft Gel Paste is certified kosher, ensuring it meets dietary requirements for those following kosher guidelines.