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View compareFrequently Asked Questions
- Q: What are the main ingredients in Campo D'Oro Orange Curd? A: Campo D'Oro Orange Curd is made with high-quality ingredients including grape sugar, butter, lemon juice, egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, and salt, ensuring a rich and flavorful experience.
- Q: How can I use Campo D'Oro Orange Curd in my recipes? A: You can use Campo D'Oro Orange Curd as a delicious spread on toast, pastries, scones, and croissants. It's also perfect for enhancing desserts or adding a citrus twist to various recipes, making it a versatile ingredient in your kitchen.
- Q: Is Campo D'Oro Orange Curd suitable for those with dietary restrictions? A: Yes, Campo D'Oro Orange Curd is 100% natural and Non-GMO, free from artificial additives and preservatives, making it a great choice for health-conscious consumers. However, it does contain eggs and butter, so those with egg or dairy allergies should avoid it.
- Q: What makes Campo D'Oro Orange Curd different from other fruit curds? A: Campo D'Oro Orange Curd stands out due to its authentic Italian craftsmanship, combining fresh orange juice with a luxurious blend of eggs and butter, delivering a velvety texture and vibrant flavor that captures the essence of sun-soaked orchards.
- Q: How should I store Campo D'Oro Orange Curd for optimal freshness? A: To maintain the freshness of Campo D'Oro Orange Curd, store it in a cool, dry place and refrigerate after opening. It is best consumed within a few weeks to enjoy its rich flavor and creamy texture.