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Like No Other Olive Oil Youve Ever Experienced. Because Nobody Else Blends At The Exact Moment Of Pressing - With Freshly Picked Olives And Oregano Married In The Olive Mill. Look For The Complex Co-Mingling Of Olive Fruitiness, Oregano, And Silky, Pepper Finish. In Southern Kalamata, Greece, The Liokareas Name - Pronounced Lee-O-Carry-Us- Is Synonymous With Olives. For More Than Five Generations, Our Family Has Cultivated, Harvested, And Carefully Cold-Pressed Premium Koroneiki Olives Into The World'S Very Best Olive Oil. Liokareas Estate Grown Oregano Olive Oil Is Like None Youve Every Experience. We Employ A Proprietary Process Of Cold Fusing Fresh-Picked Olives And Oregano From Our Estate Together In The Olive Mill. Paired Best With: Roasted Yukon Gold Roasted Potatoes, Salad Dressing, Sauteed Veggies, Grilled Steak, Grilled Chicken, Sauteed Or Roasted Scallops, Marinated Fish, Bread Dipping With Sea Salt.
Frequently Asked Questions
- Q: What is Oregano Flavored Extra Virgin Olive Oil made of? A: Oregano Flavored Extra Virgin Olive Oil is made from cold-pressed premium koroneiki olives and freshly picked oregano. This unique blend is created using traditional methods in Southern Kalamata, Greece.
- Q: Is this olive oil organic? A: Yes, this olive oil is organic. It is also non-GMO, making it a healthy choice for those looking for natural ingredients.
- Q: What is the shelf life of this olive oil? A: The shelf life of Oregano Flavored Extra Virgin Olive Oil is typically around two years when stored properly. Keep it in a cool, dark place to maintain its quality.
- Q: How do I use Oregano Flavored Extra Virgin Olive Oil? A: You can use this olive oil for salad dressings, bread dipping, or drizzling over roasted vegetables. It enhances the flavor of grilled meats and fish as well.
- Q: Is this olive oil suitable for cooking? A: Yes, this olive oil is suitable for cooking. It is best used for sautéing or drizzling at the end of cooking for maximum flavor.
- Q: Can I use this olive oil on a ketogenic diet? A: Yes, this olive oil is keto-friendly. It has low acidity and is ideal for those following a paleo or ketogenic diet.
- Q: How should I store this olive oil for best results? A: Store this olive oil in a cool, dark place away from heat and light. Keep the bottle tightly sealed to preserve its freshness.
- Q: Is this product gluten-free? A: Yes, Oregano Flavored Extra Virgin Olive Oil is gluten-free. It contains no gluten or wheat ingredients, making it safe for those with gluten sensitivities.
- Q: What benefits does this olive oil offer? A: This olive oil offers health benefits such as high polyphenols and natural antibiotic properties. It may also help lower cholesterol levels.
- Q: How does this olive oil compare to regular olive oil? A: This olive oil has a distinct oregano flavor and aroma, setting it apart from regular olive oil. Its cold-fused process enhances its taste and health benefits.
- Q: What is the best way to enjoy this olive oil? A: The best way to enjoy this olive oil is by drizzling it over dishes like grilled steak, marinated fish, or roasted potatoes. It also works well as a salad dressing.
- Q: Does this olive oil have any artificial flavors? A: No, this olive oil contains no artificial flavors. It is crafted from natural ingredients without additives, ensuring pure taste.
- Q: What awards has this olive oil won? A: This olive oil has won several awards, including a Bronze Award at the 2022 LA International EVOO Competition and a Gold Award at the 2022 International Olive Oil Contest in Italy.
- Q: Is this olive oil suitable for vegans? A: Yes, this olive oil is suitable for vegans. It contains no animal products and is made entirely from plant-based ingredients.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from premium koroneiki olives, known for their rich flavor and health benefits.

