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View compareOregon Farm To Table - Hazelnuts From Premium Growers - Dry Roasted - Lightly Salted – Kosher Certified (3Lb, Lightly Salted)
Oregon Farm To Table - Hazelnuts From Premium Growers - Dry Roasted - Lightly Salted – Kosher Certified (3Lb, Lightly Salted)
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Regular price
$51.24
Sale price
$51.24
Regular price
$73.20
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per
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SKU
WBGROB0CNS9FMD8Vendor
Premium GrowersProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
These Premium Growers of Oregon Hazelnuts are all natural and air roasted on our Farm. No Oils are added. These 100% Oregon Hazelnuts are harvested from our Farm. They are Farm Direct and always fresh. They’re the perfect snack whether you’re stuck at your desk, on the road, or enjoying the outdoors!
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Frequently Asked Questions
- Q: What makes Oregon Farm To Table Hazelnuts different from other hazelnuts? A: Oregon Farm To Table Hazelnuts are unique because they are air roasted without added oils, ensuring a pure and natural flavor. Sourced directly from our farms in Oregon’s Willamette Valley, we pride ourselves on over 100 years of farming experience, delivering fresh, premium hazelnuts directly to you.
- Q: Are these hazelnuts suitable for special diets? A: Yes, our hazelnuts are gluten-free, non-GMO, and an excellent fit for Paleo, Keto, and low-carb diets. They provide a nutritious health snack packed with energy, dietary fiber, and essential vitamins.
- Q: How should I store these hazelnuts to maintain freshness? A: To keep our hazelnuts fresh, we recommend storing them in a cool, dry place and using the resealable bag provided. This will help retain their flavor and crunch, making them perfect for snacking anytime.
- Q: What are the health benefits of consuming Oregon Hazelnuts? A: Oregon Hazelnuts are rich in nutrition, flavor, and antioxidants. They boost metabolism, support brain health, and are heart-healthy, making them a great addition to your diet for overall wellness.
- Q: Can I use these hazelnuts in recipes, and if so, how? A: Absolutely! Oregon Hazelnuts can be used in various recipes, from salads and granola to baked goods. Their rich flavor adds a delightful crunch, making them a versatile ingredient in both sweet and savory dishes.