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View compareOrganic 100% Whole Wheat Flour - 25 lb. bag
Organic 100% Whole Wheat Flour - 25 lb. bag
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Regular price
$82.04
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$82.04
Regular price
$117.20
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
ORGANIC 100% Whole Wheat Flour This blend of Hard Red Spring Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the Germ is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour. 100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour. A Bakers tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for All Purpose Flour. WHO WE ARE We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike. Farm to Fork is a popular term nowadays. But this idea - understanding where your food comes from - is something weve practiced since the beginning. Transparency is good for our customers, for food safety and for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.
Frequently Asked Questions
- Q: What is the weight of the flour bag? A: This flour comes in a twenty-five pound bag. It is perfect for both home and professional bakers.
- Q: What is the main ingredient in this flour? A: The main ingredient is one hundred percent organic whole wheat. It is milled without separating any components of the wheat kernel.
- Q: Is this flour gluten-free? A: No, this flour is not gluten-free. It contains gluten, as it is made from whole wheat.
- Q: How should I use this whole wheat flour? A: You can use this flour for making various types of bread, including sourdough and rustic loaves. It also works well in bread machines.
- Q: Can I use this flour for cookies and quick breads? A: Yes, this flour is excellent for cookies and quick breads, providing more nutrition than all-purpose flour.
- Q: What is a baking tip for using whole wheat flour? A: You should add a little more water when using this flour as a substitute for all-purpose flour. It requires more hydration.
- Q: How should I store this flour? A: Store the flour in a cool, dry place in an airtight container to maintain its freshness. Avoid exposure to moisture.
- Q: Does this flour have any additives? A: No, this flour contains no additives. It is certified organic, GMO-free, kosher, and vegan.
- Q: What is the shelf life of this whole wheat flour? A: The shelf life is typically around six to twelve months when stored properly. Always check for freshness before use.
- Q: Is this flour suitable for everyone? A: This flour is suitable for many, but those with gluten sensitivities or celiac disease should avoid it because it contains gluten.
- Q: How does this flour compare to all-purpose flour? A: This flour is more nutritious than all-purpose flour, containing all parts of the wheat kernel, including the germ.
- Q: Is this flour suitable for beginners? A: Yes, this flour is suitable for beginners. It can be used in various recipes, including simple breads and baked goods.
- Q: What types of bread can I make with this flour? A: You can make a variety of breads, including whole wheat sandwich bread, artisan loaves, and rustic European styles.
- Q: What should I do if the flour arrives damaged? A: If the flour arrives damaged, please contact customer support for assistance with returns or exchanges.
- Q: Can I use this flour for making laminated doughs? A: Yes, this flour can be used for making laminated doughs, such as croissants, although it may require adjustments in hydration.