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Perfect Addition To Any Of Your Meals: Asian Fusion Sesame Dipping Sauce And Teriyaki Marinade Is A Low Sodium Teriyaki Sauce That Makes A Great Complement To Any Of Your Favorite Homemade Dishes Your Family Looks Forward To. | Authentic Asian Formula: A Kosher-Certified And Gluten Free Teriyaki Sauce, Our Signature Sesame Teriyaki Sauce Is Artfully Blended With Gluten Free Tamari Soy Sauce And The Finest Organic Ingredients Including Organic Ginger And Organic Sesame Seeds Giving It That Authentic Oriental Taste You Crave. | Satisfy Cravings Without The Guilt: General Tso Sauce Gives You Exactly What You Are Looking For - Delicious Authentic Asian Cooking Sauces With Added Benefits! Our Line Of Organic Asian Fusion Sauces Are All Certified Usda Organic, Gluten-Free, Non-Gmo Project Verified, And Kosher Certified. Additionally, Our Sesame Teriyaki Consists Of Only 30 Calories Per Serving! | Take Any Stir Fry From Tasteless To Tasty: Our Glorious Asian Fusion Sesame Teriyaki Stir Fry Sauce Features A Perfectly Tangy Bite, Which Makes It A Great Asian Sauce To Use For Chicken, Meats, Veggies, Rice, Noodles, Tofu, Wings, And More! | Makes For A Great Holiday Gift: Our Collection Of Gluten Free Asian Sauces Are Perfect For The Coming Holidays, As You Can Complete A Gift Basket And Include Our Sesame Teriyaki Along With Our Other 5 Organic Asian Fusion Sauces-General Tso, Low Sodium Teriyaki, Sweet & Sour, Toasted Sesame, & Honey Teriyaki.
Frequently Asked Questions
- Q: What ingredients are in the Organic Asian Fusion Sesame Teriyaki Sauce? A: This sauce is made from organic ginger, organic sesame seeds, gluten-free tamari soy sauce, and other organic ingredients. It is also USDA Organic and Non-GMO Project Verified.
- Q: How many ounces are in each bottle of the sauce? A: Each bottle contains fifteen ounces of sauce. The product comes in a convenient two-pack, totaling thirty ounces.
- Q: Is the sauce gluten-free? A: Yes, this teriyaki sauce is gluten-free. It is crafted with gluten-free tamari soy sauce to ensure it meets dietary restrictions.
- Q: How do I use the Organic Asian Fusion Sesame Teriyaki Sauce? A: You can use the sauce as a dipping sauce or a marinade for stir-fries and grilled dishes. It complements chicken, vegetables, rice, and tofu beautifully.
- Q: Can I use this sauce for a stir-fry? A: Yes, it’s ideal for stir-fries. The sauce adds a tangy flavor that enhances chicken, meat, and vegetable dishes.
- Q: Is this sauce suitable for salads? A: Yes, this teriyaki sauce can be used in salads. Its sweet and tangy flavor makes it a great dressing option.
- Q: How should I store the teriyaki sauce after opening? A: After opening, store the sauce in a cool, dry place, preferably in the refrigerator. This helps maintain its freshness.
- Q: What is the shelf life of this teriyaki sauce? A: The shelf life of the sauce is typically one year when unopened. Once opened, it is best consumed within a few months for optimal flavor.
- Q: Can I freeze the teriyaki sauce? A: No, it is not recommended to freeze the sauce. Freezing can alter the texture and flavor of the ingredients.
- Q: Is this teriyaki sauce low in calories? A: Yes, this sauce contains only thirty calories per serving. It offers a guilt-free way to enhance your meals.
- Q: What makes this teriyaki sauce different from others? A: This sauce features an authentic Asian formula with organic ingredients. It is gluten-free, low sodium, and offers a unique flavor profile.
- Q: Is this sauce suitable for vegetarian diets? A: Yes, this teriyaki sauce is suitable for vegetarian diets. It contains no animal products and is made with plant-based ingredients.
- Q: Does this sauce contain any preservatives? A: No, this teriyaki sauce does not contain artificial preservatives. It is made with organic ingredients for a wholesome taste.
- Q: Is this sauce kosher certified? A: Yes, the sauce is kosher certified. It adheres to kosher dietary laws for added assurance.
- Q: Can I use this sauce as a marinade for meats? A: Yes, this sauce is perfect for marinating meats. It infuses flavor and tenderness into chicken, beef, or pork.

