Organic Black Beluga Lentils - a plant of the Legume family. The birthplace of this plant is Canada. At the moment, it is grown in America and Asia.Cooking Black Lentils is rather easy because lentils do not require pre-soaking.The composition of black lentils includes a large number of nutrients. It is also very beneficial to eat lentils sprouts.Black lentils have a pleasant original and delicate taste. You can use lentils for cooking soups, stews, salads, side dishes, etc. In some countries, lentils are used to make desserts.There are a large number of vegetarian recipes using black lentils. For example, it is possible to cook delicious cutlets, sandwiches, and toppings for baking from it, etc.Keep lentils in paper boxes or cloth bags in a dark, cool place. Storage tanks must be airtight.