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Organic Bloody Butcher Red Dent Corn Grown On Our Farm In Grundy County, Illinois. The Corn Has Never Left The Farm. It Was Grown, Harvested, Cleaned And Ground Here. It'S A Non-Gmo Open Pollinated Heirloom Variety And Certified Organic. The Harder Starch In This Dent Variety Gives It A Grittier Texture Than Our Blue Flour Cornmeal. Can Be Used For Cornbread Or Grits And Other Baking Uses. The Whole Kernel, Germ Included, Are Left In For Better Taste And Nutrition; Though It Does Then Need To Be Refrigerated (Or Frozen) If Stored For An Extended Period Of Time Allergy Notice: Our Farm Uses Some Of The Same Machinery To Harvest And Handle Corn, Soybeans, Wheat, Oats, Buckwheat And Field Peas
Frequently Asked Questions
- Q: What is the size of the Organic Bloody Butcher Cornmeal package? A: The package contains one pound of Organic Bloody Butcher Cornmeal. This size is ideal for various baking and cooking needs.
- Q: Is the cornmeal made from non-GMO ingredients? A: Yes, this cornmeal is made from non-GMO ingredients. It is an heirloom variety grown organically on the farm.
- Q: What type of corn is used in this cornmeal? A: This cornmeal is made from Bloody Butcher red dent corn. This heirloom variety is known for its unique flavor and texture.
- Q: How do I use Organic Bloody Butcher Cornmeal? A: You can use this cornmeal for making cornbread, grits, or various baked goods. It adds a distinct flavor and texture to your recipes.
- Q: Is this cornmeal suitable for baking? A: Yes, this cornmeal is excellent for baking. It can be used in cornbread and other recipes requiring cornmeal.
- Q: Can I use this cornmeal for making grits? A: Yes, you can use this cornmeal to make grits. Its coarser texture offers a unique taste experience.
- Q: How should I store the cornmeal? A: You should refrigerate or freeze the cornmeal if stored for an extended period. This helps maintain its freshness and flavor.
- Q: What is the shelf life of the cornmeal? A: The cornmeal should be consumed within a few months after opening. Proper storage in a cool place can prolong its freshness.
- Q: Are there any allergens associated with this cornmeal? A: Yes, this cornmeal may come in contact with allergens. The farm also handles corn, soybeans, wheat, oats, buckwheat, and field peas.
- Q: Is the cornmeal suitable for gluten-free diets? A: No, this cornmeal is not gluten-free. It is made from corn, which is gluten-free, but cross-contamination may occur.
- Q: How does Bloody Butcher Cornmeal compare to regular cornmeal? A: Bloody Butcher Cornmeal has a grittier texture and richer flavor than regular cornmeal. It is made from a unique heirloom variety.
- Q: Is this cornmeal suitable for beginners in cooking? A: Yes, this cornmeal is suitable for beginners. It can easily be incorporated into various recipes without complex techniques.
- Q: What makes this cornmeal special compared to others? A: This cornmeal is special due to its heirloom variety and fresh stone-ground process. It retains more nutrients and flavor.
- Q: What should I do if my cornmeal arrives damaged? A: If your cornmeal arrives damaged, contact customer service for assistance. They can guide you through the return or replacement process.
- Q: Is there a return policy for this cornmeal? A: Yes, there is a return policy. Please check the retailer's website for specific details on their return and refund process.

