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View compareOrganic Bloody Butcher (Red) Cornmeal, Fresh Stone Ground, Farmer Direct, Non-Gmo 1 Lb.
Organic Bloody Butcher (Red) Cornmeal, Fresh Stone Ground, Farmer Direct, Non-Gmo 1 Lb.
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Regular price
$17.40
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$17.40
Regular price
$24.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Bloody Butcher Red Dent Corn Grown On Our Farm In Grundy County, Illinois. The Corn Has Never Left The Farm. It Was Grown, Harvested, Cleaned And Ground Here. It'S A Non-Gmo Open Pollinated Heirloom Variety And Certified Organic. The Harder Starch In This Dent Variety Gives It A Grittier Texture Than Our Blue Flour Cornmeal. Can Be Used For Cornbread Or Grits And Other Baking Uses. The Whole Kernel, Germ Included, Are Left In For Better Taste And Nutrition; Though It Does Then Need To Be Refrigerated (Or Frozen) If Stored For An Extended Period Of Time Allergy Notice: Our Farm Uses Some Of The Same Machinery To Harvest And Handle Corn, Soybeans, Wheat, Oats, Buckwheat And Field Peas
Frequently Asked Questions
- Q: What is Organic Bloody Butcher Cornmeal? A: Organic Bloody Butcher Cornmeal is a fresh, stone-ground cornmeal made from heirloom red dent corn grown on our farm in Illinois. It is certified organic, non-GMO, and retains the whole kernel for enhanced flavor and nutrition.
- Q: How do I store Organic Bloody Butcher Cornmeal? A: To maintain its freshness and nutritional value, it is recommended to refrigerate or freeze the Organic Bloody Butcher Cornmeal if stored for an extended period of time.
- Q: What are the uses of Bloody Butcher Cornmeal? A: This versatile cornmeal can be used for making cornbread, grits, and various baking recipes. Its grittier texture adds a unique flavor profile to your dishes.
- Q: Is this cornmeal gluten-free? A: Yes, Organic Bloody Butcher Cornmeal is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What should I be aware of regarding allergens? A: Please note that our farm uses some of the same machinery to handle corn, soybeans, wheat, oats, buckwheat, and field peas, which may pose an allergen risk for sensitive individuals.