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View compareOrganic Blue Corn Kernels, 1.5 Pounds - Non-Gmo, Whole Dried Kernels, Vegan, Bulk. Cereal Grain. Good Source Of Vitamin B6, Phos
Organic Blue Corn Kernels, 1.5 Pounds - Non-Gmo, Whole Dried Kernels, Vegan, Bulk. Cereal Grain. Good Source Of Vitamin B6, Phos
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Regular price
$22.91
Sale price
$22.91
Regular price
$32.73
Unit price
per
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SKU
WBGROB09PNXWKFMVendor
Food to LiveProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Organic & Non-Gmo: Food To Live
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the nutritional benefits of Organic Blue Corn Kernels? A: Organic Blue Corn Kernels are highly nutritious, providing a good source of antioxidants, Vitamin B6, Phosphorus, Manganese, Copper, and Magnesium. They offer more protein and less starch compared to yellow and white corn, making them a healthier alternative.
- Q: How can I use Organic Blue Corn Kernels in cooking? A: You can use Organic Blue Corn Kernels in various dishes such as casseroles, stews, and soups. They can also be ground to create homemade corn flour for cornmeal, grits, and polenta, or used to make uniquely colored baked goods like purple tortillas and muffins.
- Q: Is your Blue Corn product certified organic and non-GMO? A: Yes, Food to Live’s Organic Blue Corn Kernels are USDA Organic and Non-GMO certified. They are also Kosher and suitable for vegans, ensuring high-quality standards for health-conscious consumers.
- Q: What is the weight of the packaging for Organic Blue Corn Kernels? A: The Organic Blue Corn Kernels come in a 1.5-pound package, making it suitable for bulk purchases and ensuring you have plenty for your cooking and baking needs.
- Q: Can Organic Blue Corn Kernels be used as a substitute for other types of corn? A: Yes, Organic Blue Corn is an excellent substitute for yellow and white corn. It offers a more wholesome option with higher protein content, lower starch, and additional nutrients like Iron and Zinc.