You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the nutritional benefits of organic blue corn kernels? A: Organic blue corn kernels are highly nutritious, providing a good source of antioxidants and essential vitamins like Vitamin B6. They also contain significant amounts of phosphorus, manganese, copper, and magnesium, making them a healthy addition to various meals.
- Q: How can I use organic blue corn in my cooking? A: Organic blue corn is versatile and can be used in a variety of dishes. It is perfect for making casseroles, stews, and soups. Additionally, you can grind the kernels to create homemade corn flour for recipes like polenta, grits, and even baked goods such as tortillas and muffins.
- Q: Is organic blue corn a good substitute for yellow and white corn? A: Yes, organic blue corn serves as a wholesome alternative to yellow and white corn. It has a higher protein content, less starch, and is richer in iron and zinc, making it a healthier choice in many recipes.
- Q: Is the blue corn product suitable for vegans? A: Absolutely! Food to Live’s organic blue corn kernels are USDA Organic, Non-GMO, and certified kosher, making them suitable for vegans and those following a plant-based diet.
- Q: What is the best way to store organic blue corn kernels? A: To maintain their freshness and nutritional value, store organic blue corn kernels in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the product.