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Organic & Non-Gmo: Food To Live
Frequently Asked Questions
- Q: What is the size of the Organic Blue Corn Kernels? A: The Organic Blue Corn Kernels come in a three-pound bag. This makes it convenient for bulk storage and use.
- Q: Are the Organic Blue Corn Kernels non-GMO? A: Yes, the Organic Blue Corn Kernels are non-GMO. They are also USDA Organic certified and suitable for vegans.
- Q: What nutrients do Organic Blue Corn Kernels contain? A: Organic Blue Corn Kernels are rich in antioxidants and a good source of Vitamin B6 and Phosphorus. They also provide Manganese, Copper, and Magnesium.
- Q: How do I use Organic Blue Corn Kernels in cooking? A: You can use Organic Blue Corn Kernels for making casseroles, stews, and soups. They can also be ground to create corn flour for dishes like grits and polenta.
- Q: Can I substitute yellow corn with Organic Blue Corn Kernels? A: Yes, you can substitute yellow or white corn with Organic Blue Corn Kernels. They have more protein and less starch, making them a healthier choice.
- Q: Are the kernels suitable for grinding into flour? A: Yes, the Organic Blue Corn Kernels can be ground into flour. This can be used for baking unique colored tortillas, bread, and other baked goods.
- Q: What is the best way to store Organic Blue Corn Kernels? A: Store Organic Blue Corn Kernels in a cool, dry place. Keeping them in an airtight container can help preserve their freshness.
- Q: What is the shelf life of Organic Blue Corn Kernels? A: Organic Blue Corn Kernels typically have a long shelf life when stored properly. They should remain fresh for several months.
- Q: Are there any allergens in the Organic Blue Corn Kernels? A: No, Organic Blue Corn Kernels do not contain common allergens. They are raw, Kosher, and suitable for various diets.
- Q: Can I use Organic Blue Corn Kernels for gluten-free recipes? A: Yes, Organic Blue Corn Kernels are naturally gluten-free. They can be used in various gluten-free recipes.
- Q: What makes Organic Blue Corn Kernels more nutritious than regular corn? A: Organic Blue Corn Kernels are more nutritious due to their higher protein content, lower starch, and increased levels of Iron and Zinc.
- Q: How do the taste and texture of Organic Blue Corn Kernels compare to yellow corn? A: Organic Blue Corn Kernels have a sweet, nutty taste and a firmer texture compared to yellow corn. This adds a unique flavor to dishes.
- Q: What types of dishes can I make with Organic Blue Corn Kernels? A: You can make a variety of dishes, including stews, casseroles, and soups, or use them to create homemade tortillas and baked goods.
- Q: Is there a recommended cooking time for Organic Blue Corn Kernels? A: Cooking times can vary, but typically, Organic Blue Corn Kernels should be boiled for about thirty minutes to achieve tenderness.
- Q: Where can I purchase Organic Blue Corn Kernels? A: You can purchase Organic Blue Corn Kernels from various online retailers, health food stores, and specialty grocery stores.

