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View compareOrganic Bulgur Wheat, 8 Ounces - Non-Gmo Whole Grain, Parboiled Groats, Kosher Borghul Berries, Bulk Seeds, Coarse, High In Diet
Organic Bulgur Wheat, 8 Ounces - Non-Gmo Whole Grain, Parboiled Groats, Kosher Borghul Berries, Bulk Seeds, Coarse, High In Diet
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Regular price
$10.65
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$10.65
Regular price
$15.21
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Delicious Grain: Organic Bulgur Wheat Has A Deliciously Nutty And Somewhat Sweet Flavor. | Whole-Grain That Cooks Fast: Bulgur Grain Is Pre-Cooked. Therefore, You
Frequently Asked Questions
- Q: What is Organic Bulgur Wheat and how is it different from other grains? A: Organic Bulgur Wheat is a whole grain made from cracked wheat that has been parboiled, making it quick to cook. Unlike other grains, bulgur is pre-cooked, which allows it to prepare in less than 30 minutes, offering a nutty flavor and a rich nutrient profile.
- Q: How do I cook Organic Bulgur Wheat? A: Cooking Organic Bulgur Wheat is simple. Just rinse the bulgur, then combine it with boiling water or broth in a pot, cover, and let it sit for about 12-15 minutes. This method requires minimal stirring, making it easy to achieve a perfect texture.
- Q: Is Organic Bulgur Wheat gluten-free? A: No, Organic Bulgur Wheat contains gluten as it is derived from wheat. If you are seeking gluten-free options, consider alternatives like quinoa or rice.
- Q: What are the nutritional benefits of Organic Bulgur Wheat? A: Organic Bulgur Wheat is rich in dietary fiber, manganese, magnesium, iron, and protein. It is a nutritious choice that supports digestive health and provides essential vitamins, making it a wholesome addition to your diet.
- Q: Can I use Organic Bulgur Wheat in salads or as a side dish? A: Yes, Organic Bulgur Wheat is versatile and can be used in salads, pilafs, or as a side dish. Its nutty flavor and chewy texture make it a great base for various recipes, adding both nutrition and taste.