You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Did you know that organic walnuts arent really nuts? Like many other plants classified as such (almonds, cashews, pistachios), walnuts are seeds of a drupe fruit. Some people even pickle these fruits while they are still green. However, the real value of this quirky plant is the nutmeat that we know as organic walnut. Nutrition Facts The nuts provide you with significant amounts of: Vitamin E B vitamins Phosphorus Magnesium Iron Zinc Although in much smaller amounts, organic walnuts also contain calcium and selenium, as well as vitamins A and C. Recipes Everyone Would Enjoy There are a great number of ways to enjoy organic walnuts. First of all, you can eat them raw, directly from the pack. If you want to enhance their flavor, try roasted walnuts. Although their natural taste is delicious, you can customize to fit your personal preferences by making toasted organic walnuts with spices, salt, or sugar. Organic Walnuts are generally a great addition to almost any baked product or granola. These incredible nuts can be used to make great vegan alternatives to milk and butter. Storage Tips Organic Walnuts contain oils, so like the rest of the nuts, they should be stored in the fridge. At the very least, you should keep them in a cool pantry.
Frequently Asked Questions
- Q: What are the ingredients in Organic California Walnuts? A: The only ingredient is organic California walnuts. They are non-GMO, raw, unsalted, and vegan, making them a healthy snack choice.
- Q: How much does the Organic California Walnuts package weigh? A: The package weighs one pound. This size is convenient for snacking or baking purposes.
- Q: Are these walnuts shelled or unshelled? A: These walnuts are shelled. They come in halves and pieces, ready for immediate use in recipes or as a snack.
- Q: How do I consume Organic California Walnuts? A: You can eat them raw directly from the package. They can also be roasted or added to baked goods for enhanced flavor.
- Q: Can I use these walnuts in baking? A: Yes, they are a great addition to baking. You can incorporate them into cookies, cakes, or granola for added texture and nutrition.
- Q: Is there a recommended way to store these walnuts? A: Yes, store them in the refrigerator to maintain freshness. Keeping them in a cool pantry is an alternative if refrigeration isn’t available.
- Q: How long can I keep Organic California Walnuts before they go bad? A: When stored properly in the refrigerator, they can last several months. Check for any off odors or rancidity before use.
- Q: Are these walnuts suitable for people with nut allergies? A: No, they are not suitable for those with nut allergies. Walnuts are classified as tree nuts and can trigger allergic reactions.
- Q: How do Organic California Walnuts compare to other nuts nutritionally? A: Walnuts are high in omega-3 fatty acids and protein. They provide essential vitamins and minerals, making them one of the most nutritious nuts.
- Q: Can I use these walnuts for vegan recipes? A: Yes, they are perfect for vegan recipes. Walnuts can be used to create dairy alternatives like milk and butter.
- Q: What should I do if the walnuts arrive damaged? A: If the walnuts arrive damaged, contact the seller for a return or replacement. Most sellers have a customer service policy for these situations.
- Q: Is there a specific way to enhance the flavor of these walnuts? A: You can enhance their flavor by roasting them or adding spices, salt, or sugar before consuming. This customization allows for personal preference.
- Q: Do these walnuts contain any allergens? A: Yes, they may contain allergens. Though they are free from added preservatives, walnuts are a common allergen for many.
- Q: Are Organic California Walnuts gluten-free? A: Yes, they are gluten-free. This makes them a suitable snack for those with gluten sensitivities or celiac disease.
- Q: How should I prepare these walnuts for a salad topping? A: Chop or crumble the walnuts before adding them to your salad. This will provide a nice crunch and enhance the overall flavor of the dish.

