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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of organic California walnuts? A: Organic California walnuts are rich in Omega-3 fatty acids, protein, and essential vitamins and minerals. They provide significant amounts of Vitamin E, B vitamins, phosphorus, magnesium, iron, and zinc, making them a nutritious addition to your diet.
- Q: How can I incorporate organic walnuts into my meals? A: You can enjoy organic walnuts raw, use them in baking, add them to granola, or make vegan alternatives to milk and butter. Roasting with spices or sugar can enhance their flavor, making them versatile for various recipes.
- Q: What is the best way to store organic walnuts? A: To maintain freshness, store organic walnuts in the refrigerator as they contain oils that can go rancid. If you prefer, you can also keep them in a cool, dry pantry, but refrigeration is recommended for optimal shelf life.
- Q: Are organic California walnuts suitable for vegan diets? A: Yes, organic California walnuts are vegan, raw, and unsalted, making them an excellent source of plant-based nutrition and a great addition to a vegan diet.
- Q: Do organic walnuts have any allergens or health concerns? A: Organic walnuts are generally safe for most people; however, they are tree nuts and may cause allergic reactions in individuals with nut allergies. They are low in cholesterol and sodium, making them a heart-healthy snack.

