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View compareOrganic California Walnuts Halves & Pieces, 4 Ounces - Non-Gmo, Raw, Unsalted, Shelled, Vegan, Kosher, Sirtfood, Bulk Snack. Hig
Organic California Walnuts Halves & Pieces, 4 Ounces - Non-Gmo, Raw, Unsalted, Shelled, Vegan, Kosher, Sirtfood, Bulk Snack. Hig
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$13.94
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$13.94
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$19.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Did You Know That Organic Walnuts Arent Really Nuts Like Many Other Plants Classified As Such (Almonds, Cashews, Pistachios), Walnuts Are Seeds Of A Drupe Fruit. Some People Even Pickle These Fruits While They Are Still Green. However, The Real Value Of This Quirky Plant Is The Nutmeat That We Know As Organic Walnut. Nutrition Facts The Nuts Provide You With Significant Amounts Of: Vitamin E B Vitamins Phosphorus Magnesium Iron Zinc Although In Much Smaller Amounts, Organic Walnuts Also Contain Calcium And Selenium, As Well As Vitamins A And C. Recipes Everyone Would Enjoy There Are A Great Number Of Ways To Enjoy Organic Walnuts. First Of All, You Can Eat Them Raw, Directly From The Pack. If You Want To Enhance Their Flavor, Try Roasted Walnuts. Although Their Natural Taste Is Delicious, You Can Customize To Fit Your Personal Preferences By Making Toasted Organic Walnuts With Spices, Salt, Or Sugar. Organic Walnuts Are Generally A Great Addition To Almost Any Baked Product Or Granola. These Incredible Nuts Can Be Used To Make Great Vegan Alternatives To Milk And Butter. Storage Tips Organic Walnuts Contain Oils, So Like The Rest Of The Nuts, They Should Be Stored In The Fridge. At The Very Least, You Should Keep Them In A Cool Pantry.
Frequently Asked Questions
- Q: What are the nutritional benefits of organic California walnuts? A: Organic California walnuts are rich in essential nutrients, providing significant amounts of Vitamin E, B vitamins, phosphorus, magnesium, iron, and zinc. They are also an excellent source of omega-3 fatty acids, making them a nutritious addition to your diet.
- Q: How can I use organic walnuts in my cooking? A: Organic walnuts can be enjoyed raw as a snack or added to various dishes. They are great for baking, enhancing the flavor of cookies, cakes, and breads. You can also use them as a topping for salads, yogurt, or oatmeal, or even make vegan alternatives to milk and butter.
- Q: Are organic California walnuts suitable for vegans? A: Yes, organic California walnuts are 100% plant-based, making them a great snack for vegans. They are raw, unsalted, and non-GMO, fitting perfectly into a vegan diet.
- Q: How should I store organic walnuts to maintain their freshness? A: To keep organic walnuts fresh, store them in the refrigerator to prevent the oils from going rancid. Alternatively, you can keep them in a cool, dark pantry, but refrigeration is recommended for optimal freshness.
- Q: What makes organic California walnuts different from regular walnuts? A: Organic California walnuts are grown without synthetic pesticides or fertilizers, ensuring a more natural product. They are also typically fresher and have a richer flavor compared to conventional walnuts, making them a preferred choice for health-conscious consumers.